Jamón Ibérico: Premium Spanish Cured Ham, Acorn-Fed

Jamón Ibérico, a prized cured ham from Spain, is often appreciated as a top-tier Spanish delicacy for its wonderful flavor and smooth texture. Each taste offers a refined culinary experience. 

This special ham comes from Iberian pigs that primarily eat acorns, giving the meat a subtle sweetness that complements its savory cured taste. A key element is its slow aging process, typically lasting 18 to 24 months. This maturation allows the ham to develop a rich, delicate texture that almost melts in your mouth, creating a balanced and memorable flavor.

What makes it special:

• Ibérico Pork: It comes from Iberian pigs, a special breed known for its tasty, marbled meat.
• Acorn-Fed Diet: These pigs mainly eat acorns, which gives the ham a unique sweet flavor.
• Cured: Preserved through a traditional salting and drying process.
• Extended Aging: Matured for 18 to 24 months to develop complex flavors and texture.
• Rich and Creamy: The aging process results in a smooth, melting quality.
• Savory: A balanced flavor profile with both salty and subtle sweet notes.

Great for:

• Tapas: It's usually sliced very thinly and served as a delicious tapa (a Spanish appetizer).
• Charcuterie Boards: It's a fancy addition to any plate of cured meats.
• Gourmet Dishes: Top chefs use it in special, high-quality recipes.
• Eating on its own: Best appreciated when simply sliced and savored.