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Jamon Iberico

100 g
₱ 690

Jamón Ibérico

The king of Spanish cured meats, this jamón reigns supreme, captivating palates with its unparalleled flavor and texture. Each bite is a luxurious experience. The pork, raised on a diet of acorns, offers a hint of sweetness that dances with the savory saltiness from the curing process. But the magic truly lies in the aging. Patiently matured for 18 to 24 months, the jamón develops a rich, creamy texture that practically melts on your tongue. It's a symphony of flavors that elevates this ham to a legendary status.


Simply remove from the refrigerator or the freezer and thaw for a few minutes. No cooking or heating required.


Serving Ideas:

Simple is best: Let the Jamón be the star. Pair it with simple accompaniments that won't overpower the flavor.

Here are some popular options:

Bread: Crusty bread like baguette or a light wheat bread is a classic choice. You can toast it for added texture.
Pan con tomate: This is toasted bread rubbed with tomato and drizzled with olive oil. A Spanish favorite!
Melon: A surprising but delicious pairing! The sweetness of the melon cuts through the richness of the Jamón.
Olives: Spanish olives, like green Manzanilla or cured Kalamata, add a salty and briny counterpoint.
Drinks: Spanish wines like Rioja or a dry sherry complement the Jamón beautifully. You can also enjoy it with a cold beer for a casual setting.

Beyond the basics: While Jamón Ibérico shines on its own, you can also incorporate it into dishes like:

Eggs: Top scrambled or fried eggs with Jamón for a luxurious breakfast.
Salad: Shaved Jamón adds a delightful salty and savory touch to salads.
Pasta: For a gourmet pasta dish, toss cooked pasta with olive oil, grated cheese, and slivers of Jamón.

Iberico acorn-fed ham, salt, spices.

Average Nutritional ValuesPer 100 g
Total Fat46 g59%
Saturated Fat11 g55%
Cholesterol89 mg30%
Sodium1250 mg54%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugars0 g0% 
Protein21 g42% 

*Percent values are based on a 2000-calorie diet.


Store in the refrigerator at 1.5°C or between 0°C and 4.5°C or in the freezer at at -18 ° C.


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