Indonesian Satay Meat Marinade: Mild Spicy-Sweet Flavor

Create authentic and succulent Indonesian Satay at home with our premium Meat Marinade. This rich, mild spicy-sweet blend is the essential ingredient for achieving the tender and flavorful charcoal-grilled marinated meat skewers famous worldwide. Inspired by Javanese tradition, Satay has become Indonesia's national dish—from street food stalls to high-end restaurants. Our marinade is perfect for various meats including chicken, lamb, pork, beef, fish, and goat, as well as vegetarian options like tofu and tempeh.

Unlock the Authentic Taste of Indonesian Satay:

Our Indonesian Satay Meat Marinade captures the perfect balance of mild spice and sweet notes, creating the signature flavor profile of this beloved dish. Just marinate your choice of meat and grill or cook to perfection for a truly authentic culinary experience.

Key Features:

Authentic Indonesian Flavor: A mild spicy-sweet marinade true to the classic Satay.
Tenderizes Meat: Ensures succulent and flavorful results.
Versatile: Ideal for chicken, beef, lamb, pork, goat, fish, tofu, and tempeh.
Easy to Use:Simply coat your meat and let it marinate.
Naturally Formulated: No Preservatives, No Added MSG, No Artificial Colors.

Perfect For:

Charcoal Grilling: The traditional method for authentic Satay.
Grilling: Achieve delicious smoky flavors on your grill.
Pan-frying: A quick and easy cooking method.
Baking: For a tender and flavorful result in the oven.

Cooking Instructions:

Indonesian Satay Recipe
*from asianhomegourmet.com

Serves 4

Ingredients

1 packet Indonesian Satay Marinade
450g (1 lb) boneless chicken, lamb, beef, cut into 2 cm (1") cubes
2 tbsp vegetable oil
Sliced cucumber and onions as garnish

Directions

1. Marinate the meat with Marinade and oil. Cover and leave for at least 2 hours
2. Thread meat onto wooden skewers
3. To charcoal/electric grill: Grill for 8-10 minutes. Brush at least twice with the remaining marinade. Turn occasionally. Serve with Asian Home Gourmet Indonesian Peanut Sauce.
4. Garnish, serve & enjoy!

Cooking Tip:
Soak wooden skewers in water for 30 minutes before use to prevent them from burning. For more intense flavors, leave to marinate for at least 2 hours or refrigerate overnight.

Balinese Spring Rolls
*recipe from asianhomegourmet.com

Serves 6-8

Ingredients

1 packet Asian Home Gourmet Indonesian Satay Marinade
1 tbsp vegetable oil
1 onion, thinly sliced
150g (5 oz) cabbage, thinly sliced
60g (2 oz) carrots, shredded
60g (2 oz) French beans, thinly sliced
30g (1 oz) ground roast peanuts, unsalted
15 spring roll pastry sheets, 12.5cm by 12.5cm (5" by 5")
1 egg, beaten
Oil for deep frying

Directions

Heat oil in a nonstick pan on medium heat. Add onion, stir fry for 2 minutes. Stir in Marinade, cabbage, carrots, French beans, and peanuts; simmer uncovered for 10 minutes or until semi-dry and cooked.
Place 2 tbsp of filling onto the lower half of the spring roll pastry. Fold in the sides and roll up securely. Seal edges with a little egg.
Deep-fry spring rolls in a preheated pot of oil for about 5 minutes or until golden brown.
Serve & enjoy!

Onion, Sugar, Lemongrass, Soy Sauce (Water, Sugar, Salt, Soybean, Wheat Flour), Galangal, Salt, Garlic, Coriander Seeds, Cumin, Ground Turmeric, Soybean Oil.

*Allergen Advice: Contains Soy, Wheat.

Average Nutritional Values (serving size 1 tbsp)	Per 13 g
Calories	25	*
Total Fat	0 g	0%
Saturated Fat	0 g	0%
Cholesterol	0 mg	0%
Sodium	360 mg	15%
Total Carbohydrates	5 g	2%
Dietary Fiber	0 g	0%
Sugars	<1 g
Protein	0 g
Calcium	0%
Iron	2%
Potassium	0%