This famous Indonesian charcoal-grilled marinated meat on skewers can be found on restaurant menus all over the world. Rich, spicy-sweet marinade is the essential ingredient to a tender succulent Satay.
Powder mix for peanut sauce.
No Added MSG, No Preservatives, No Artificial Colours.
Net weight: 50g.
Indonesian Satay Recipe (Serves 4):
1 packet Indonesian Satay Marinade
450g (1 lb) boneless chicken, lamb, beef, cut into 2 cm (1") cubes
2 tbsp vegetable oil
Sliced cucumber and onions as garnish
1. Marinate the meat with Marinade and oil. Cover and leave for at least 2 hours
2. Thread meat onto wooden skewers
3. To charcoal/electric grill: Grill for 8-10 minutes. Brush at least twice with remaining marinade. Turn occasionally. Serve with Asian Home Gourmet Indonesian Peanut Sauce. Garnish
Soak wooden skewers in water for 30 minutes before use to prevent them from burning. For more intense flavours, leave to marinate for at least 2 hours or refrigerate overnight.
Allergen Advice: Contains Soy, Wheat.
Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
Onion, Sugar, Lemongrass, Soy Sauce (Water, Sugar, Salt, Soybean, Wheat Flour), Galangal, Salt, Garlic, Coriander Seeds, Cumin, Ground Turmeric, Soybean Oil.