Indonesian Satay Meat Marinade

Marinade For Indonesian Meat Satay (Mild) - Powder mix for peanut sauce, 50 grams
₱95.00 / pack

This famous Indonesian charcoal-grilled marinated meat on skewers can be found on restaurant menus all over the world. Rich, spicy-sweet marinade is the essential ingredient to a tender succulent Satay.

Powder mix for peanut sauce.

No Added MSG, No Preservatives, No Artificial Colours. 

Net weight: 50g.


Indonesian Satay Recipe (Serves 4):

1 packet Indonesian Satay Marinade
450g (1 lb) boneless chicken, lamb, beef, cut into 2 cm (1") cubes
2 tbsp vegetable oil
Sliced cucumber and onions as garnish

Cooking Instructions:
1. Marinate the meat with Marinade and oil. Cover and leave for at least 2 hours
2. Thread meat onto wooden skewers
3. To charcoal/electric grill: Grill for 8-10 minutes. Brush at least twice with remaining marinade. Turn occasionally. Serve with Asian Home Gourmet Indonesian Peanut Sauce. Garnish

Cooking Tips:

 Soak wooden skewers in water for 30 minutes before use to prevent them from burning. For more intense flavours, leave to marinate for at least 2 hours or refrigerate overnight.

Allergen Advice: Contains Soy, Wheat.

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.



Onion, Sugar, Lemongrass, Soy Sauce (Water, Sugar, Salt, Soybean, Wheat Flour), Galangal, Salt, Garlic, Coriander Seeds, Cumin, Ground Turmeric, Soybean Oil.

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