Indonesian Nasi Goreng

Spice Paste For Indonesian Nasi Goreng Sambal Fried Rice (Mild), 50 grams
₱95.00 / pack

A staple of Indonesian cuisine, the Nasi Goreng brings a delightful blend of tamarind, dried shrimp and chilli flavours to the stir-fried rice. 

No Added MSG, No Preservatives, No Artificial Colours. 

Net weight: 50g.


Indonesian Nasi Goreng Recipe (Serves 4):

1 packet Indonesian Nasi Goreng Spice Paste 
2-3 tbsp vegetable oil 
250g (1/2 lb) shelled prawns 
2 eggs beaten 
3 cups (600g) cooked rice 
2 tomatoes, cut into eight pieces 
Chopped coriander, thinly sliced red chillies or egg sunny side up as garnish (optional) 

Cooking Instructions: 
1. Heat oil in non-stick wok or pan on medium-high heat. Add prawns and stir-fry for 2-3 minutes 
2. Push the prawns to one side. Add egg and cook for 1 minute. Add rice and spice paste. Stir-fry for 3 minutes 
3. Add tomatoes and stir-fry for 1 minute or until hot. Garnish 

Cooking Tip:

Beef, lamb or chicken may be used instead of prawns 

Allergen Advice: Contains Soy, Wheat, Shrimp 

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.


Tomato Paste, Shallots, Soybean Oil, Salt, Soy Sauce (Water, Sugar, Soybean, Salt, Wheat Flour), Tamarind (4%), Garlic, Dried Shrimp (4%), Sugar, Red Chilli (4%), Shrimp Paste (Shrimp, Salt).

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