Cooking Instructions:
Indonesian Nasi Goreng
*from asianhomegourmet.com
Serves 4
Ingredients
1 packet Indonesian Nasi Goreng Spice Paste
2-3 tbsp vegetable oil
250 g (1/2 lb) shelled prawns
2 eggs beaten
3 cups (600g) cooked rice
2 tomatoes, cut into eight pieces
Chopped coriander, thinly sliced red chilies, or egg sunny side up as garnish (optional)
Directions
1. Heat oil in a non-stick pan or wok over medium-high heat.
2. Cook prawns and stir-fry for 2-3 minutes.
3. Set the prawns to one side.
4. Add egg and cook for 1 minute.
5. Add rice and spice paste. Stir-fry for 3 minutes
6. Add tomatoes and stir-fry for 1 minute or until hot.
7. Garnish, serve & enjoy!
Cooking Tip: Beef, lamb, or chicken may be used instead of prawns.
Recipe Suggestion:
Sambal Fish Steak
*recipe from asianhomegourmet.com
Ingredients
1 packet Asian Home Gourmet Indonesian Nasi Goreng SpicePaste©
450g (1 lb) halibut or dory fillet
2 tbsp vegetable oil (reserve 1 tbsp oil)
2 medium tomatoes, finely chopped
1 large onion, finely chopped
3 tbsp yogurt
3 tbsp water
Coriander leaves as garnish (optional)
Directions
Heat oil in a non-stick pan on medium heat. Pan-fry fish until both sides are golden brown or until cooked. Set aside.
Heat remaining oil in the same pan on medium heat. Add onion, tomatoes, and SpicePaste©; stir-fry for 2 minutes.
Stir in water and yogurt; bring to a boil gently. Add in cooked fish and simmer for 10 minutes or until sauce thickens.
Garnish, serve hot with rice & enjoy!
Variations: You may replace yogurt with milk.
Tomato Paste, Shallots, Soybean Oil, Salt, Soy Sauce (Water, Sugar, Soybean, Salt, Wheat Flour), Tamarind (4%), Garlic, Dried Shrimp (4%), Sugar, Red Chilli (4%), Shrimp Paste (Shrimp, Salt).
*Allergen Advice: Contains Soy, Wheat, Shrimp.
| Average Nutritional Values (serving size 1 tbsp) | Per 12.5 g |
| Calories | 30 | * |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 520 mg | 22% |
| Total Carbohydrates | 3 g | 1% |
| Dietary Fiber | <1 g | 3% |
| Sugars | 1 g | |
| Protein | <1 g | |
| Calcium | 2% |
| Iron | 0% |
*Percent values are based on a 2000-calorie diet.
Keep away from direct sunlight and store in a cool, dry place. Once open, use immediately.
