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Indonesian Nasi Goreng

50 grams
₱ 99
Sold per pack

Indonesian Nasi Goreng Sambal Fried Rice

Spice Paste For Indonesian Nasi Goreng Sambal Fried Rice (Mild)

From Asian Home Gourmet, this is your mild spice paste to make Indonesian stir-fried rice called Nasi Goreng Sambal Fried Rice. Nasi Goreng, which means fried rice, is a staple of Indonesian cuisine that provides a wonderful exciting blend of dried shrimp, chili flavors, and tamarind, to stir-fried rice - a mouth-watering treat that turns your ordinary fried rice into something special.

No Preservatives, No Added MSG, No Artificial Colors.

Cooking Instructions:

Indonesian Nasi Goreng

Serves 4


1 packet Indonesian Nasi Goreng Spice Paste
2-3 tbsp vegetable oil
250 g (1/2 lb) shelled prawns
2 eggs beaten
3 cups (600g) cooked rice
2 tomatoes, cut into eight pieces
Chopped coriander, thinly sliced red chilies, or egg sunny side up as garnish (optional)


1. Heat oil in a non-stick pan or wok over medium-high heat.
2. Cook prawns and stir-fry for 2-3 minutes.
3. Set the prawns to one side.
4. Add egg and cook for 1 minute.
5. Add rice and spice paste. Stir-fry for 3 minutes
6. Add tomatoes and stir-fry for 1 minute or until hot.
7. Garnish, serve & enjoy!

Cooking Tip: Beef, lamb, or chicken may be used instead of prawns.


Recipe Suggestion:

Sambal Fish Steak
*recipe from


1 packet Asian Home Gourmet Indonesian Nasi Goreng SpicePaste©
450g (1 lb) halibut or dory fillet
2 tbsp vegetable oil (reserve 1 tbsp oil)
2 medium tomatoes, finely chopped
1 large onion, finely chopped
3 tbsp yogurt
3 tbsp water
Coriander leaves as garnish (optional)


Heat oil in a non-stick pan on medium heat. Pan-fry fish until both sides are golden brown or until cooked. Set aside.
Heat remaining oil in the same pan on medium heat. Add onion, tomatoes, and SpicePaste©; stir-fry for 2 minutes.
Stir in water and yogurt; bring to a boil gently. Add in cooked fish and simmer for 10 minutes or until sauce thickens.
Garnish, serve hot with rice & enjoy!

Variations: You may replace yogurt with milk.

Tomato Paste, Shallots, Soybean Oil, Salt, Soy Sauce (Water, Sugar, Soybean, Salt, Wheat Flour), Tamarind (4%), Garlic, Dried Shrimp (4%), Sugar, Red Chilli (4%), Shrimp Paste (Shrimp, Salt).

*Allergen Advice: Contains Soy, Wheat, Shrimp.

Average Nutritional Values (serving size 1 tbsp)Per 12.5 g
Calories30 *
Total Fat1.5 g2%
Saturated Fat0 g0%
Cholesterol0 mg0%
Sodium520 mg22%
Total Carbohydrates3 g1%
Dietary Fiber<1 g3%
Sugars1 g 
Protein<1 g 

*Percent values are based on a 2000-calorie diet.


Keep away from direct sunlight and store in a cool, dry place. Once open, use immediately.

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Product reviews for Indonesian Nasi Goreng

9/17/2021 1:40 PM
great flavor
great paste with well blended spices
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11/6/2020 8:50 PM
very good as well!
authentic taste of Indonesian nasi goreng
Was this review helpful? Yes / No (0/0)