Indonesian Nasi Goreng Sambal Fried Rice
From Asian Home Gourmet, this is your mild spice paste to make an Indonesian stir-fried rice called Nasi Goreng Sambal Fried Rice. Nasi Goreng, which means fried rice, is a staple of Indonesian cuisine that provides a wonderful exciting blend of dried shrimp, chilli flavors, and tamarind, to the stir-fried rice - a mouth-watering treat that turns your ordinary fried rice to something special.
No Preservatives, No Added MSG, No Artificial Colors.
Tomato Paste, Shallots, Soybean Oil, Salt, Soy Sauce (Water, Sugar, Soybean, Salt, Wheat Flour), Tamarind (4%), Garlic, Dried Shrimp (4%), Sugar, Red Chilli (4%), Shrimp Paste (Shrimp, Salt).
Allergen Advice: Contains Soy, Wheat, Shrimp.
Indonesian Nasi Goreng (Serves 4):
1 packet Indonesian Nasi Goreng Spice Paste
2-3 tbsp vegetable oil
250 g (1/2 lb) shelled prawns
2 eggs beaten
3 cups (600g) cooked rice
2 tomatoes, cut into eight pieces
Chopped coriander, thinly sliced red chillies or egg sunny side up as garnish (optional)
1. Heat oil in non-stick pan or wok over medium-high heat.
2. Cook prawns and stir-fry for 2-3 minutes.
3. Set the prawns to one side.
4. Add egg and cook for 1 minute.
5. Add rice and spice paste. Stir-fry for 3 minutes
6. Add tomatoes and stir-fry for 1 minute or until hot.
7. Garnish, serve & enjoy!
Cooking Tip: Beef, lamb or chicken may be used instead of prawns.
Storage: Keep away from direct sunlight and store in a cool, dry place. Once open, use immediately.
Sambal Fish Steak
*recipe from asianhomegourmet.com
1 packet Asian Home Gourmet Indonesian Nasi Goreng SpicePaste©
450g (1 lb) halibut or dory fillet
2 tbsp vegetable oil (reserve 1 tbsp oil)
2 medium tomatoes, finely chopped
1 large onion, finely chopped
3 tbsp yoghurt
3 tbsp water
Coriander leaves as garnish (optional)
Heat oil in non-stick pan on medium heat. Pan-fry fish until both sides are golden brown or until cooked. Set aside.
Heat remaining oil in the same pan on medium heat. Add onion, tomatoes and SpicePaste©; stir-fry for 2 minutes.
Stir in water and yoghurt; bring to the boil gently. Add in cooked fish and simmer for 10 minutes or until sauce thickens. Garnish, serve hot with rice & enjoy!
Variations: You may replace yoghurt with milk.