Indonesian Nasi Goreng

Spice Paste For Indonesian Nasi Goreng Sambal Fried Rice (Mild), 50 grams
₱98.00 / pack

Indonesian Nasi Goreng Sambal Fried Rice

50 grams

From Asian Home Gourmet, this is your mild spice paste to make an Indonesian stir-fried rice called Nasi Goreng Sambal Fried Rice. Nasi Goreng, which means fried rice, is a staple of Indonesian cuisine that provides a wonderful exciting blend of dried shrimp, chilli flavors, and tamarind, to the stir-fried rice - a mouth-watering treat that turns your ordinary fried rice to something special.

No Preservatives, No Added MSG, No Artificial Colors.

Ingredients:

Tomato Paste, Shallots, Soybean Oil, Salt, Soy Sauce (Water, Sugar, Soybean, Salt, Wheat Flour), Tamarind (4%), Garlic, Dried Shrimp (4%), Sugar, Red Chilli (4%), Shrimp Paste (Shrimp, Salt).
Allergen Advice: Contains Soy, Wheat, Shrimp.

Cooking Instructions:

Indonesian Nasi Goreng (Serves 4):
*from asianhomegourmet.com

Ingredients

1 packet Indonesian Nasi Goreng Spice Paste
2-3 tbsp vegetable oil
250 g (1/2 lb) shelled prawns
2 eggs beaten
3 cups (600g) cooked rice
2 tomatoes, cut into eight pieces
Chopped coriander, thinly sliced red chillies or egg sunny side up as garnish (optional)

Directions

1. Heat oil in non-stick pan or wok over medium-high heat.
2. Cook prawns and stir-fry for 2-3 minutes.
3. Set the prawns to one side.
4. Add egg and cook for 1 minute.
5. Add rice and spice paste. Stir-fry for 3 minutes
6. Add tomatoes and stir-fry for 1 minute or until hot.
7. Garnish, serve & enjoy!

Cooking Tip: Beef, lamb or chicken may be used instead of prawns.


Storage: Keep away from direct sunlight and store in a cool, dry place. Once open, use immediately.

Origin: Thailand

Recipe Suggestion:

Sambal Fish Steak
*recipe from asianhomegourmet.com

Ingredients

1 packet Asian Home Gourmet Indonesian Nasi Goreng SpicePaste©
450g (1 lb) halibut or dory fillet
2 tbsp vegetable oil (reserve 1 tbsp oil)
2 medium tomatoes, finely chopped
1 large onion, finely chopped
3 tbsp yoghurt
3 tbsp water
Coriander leaves as garnish (optional)

Directions

Heat oil in non-stick pan on medium heat. Pan-fry fish until both sides are golden brown or until cooked. Set aside.
Heat remaining oil in the same pan on medium heat. Add onion, tomatoes and SpicePaste©; stir-fry for 2 minutes.
Stir in water and yoghurt; bring to the boil gently. Add in cooked fish and simmer for 10 minutes or until sauce thickens. Garnish, serve hot with rice & enjoy!

Variations: You may replace yoghurt with milk.

Sambal Fish Steak Recipe

 

Nutrition Facts

Indonesian Nasi Goreng Nutrition Facts

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