Indian Tikka Masala

Spice Paste For Indian Tikka Masala (Mild), 50 grams
₱98.00 / pack

Indian Tikka Masala

50 grams

This mild seasoning paste enriches your curry with coriander and tomatoes, best served with naan bread or rice when cooked with yoghurt or cream giving its richness a boost. An authentic Indian food to serve during meals.

No Added MSG, No Preservatives, No Artificial Colors. Gluten Free. Vegan.

Ingredients:

Tomato Paste (15%), Soybean Oil, Distilled Vinegar, Onion, Salt, Ginger, Garlic, Coriander, Red Chilli, Fenugreek, Cumin, Herbs and Spices, Colour (Paprika, Turmeric Oleoresins).

Allergen Advice: Contains Soy.

Cooking Instructions:

Indian Tikka Masala Recipe
*from asianhomegourmet.com

Serves 4

Ingredients
 
1 packet Indian Tikka Masala Spice Paste
450g (1 lb) deboned chicken meat, cut into bite-sized pieces
3 tbsp yoghurt or cream
1 tbsp vegetable oil
1 large onion, coarsely chopped
1/2 cup (110 ml) water
Double cream or yoghurt as garnish (optional)

Directions

1. Marinate chicken with Spice Paste and yoghurt or cream for at least 10 minutes
2. Heat oil in non-stick saucepan on medium heat. Add onion, stir-fry until soft
3. Add marinated meat, stir fry for 3 minutes. Stir in water and bring to the boil. Simmer for 15 minutes or until cooked. Stir occasionally. Serve hot with naan bread or rice & enjoy!

Cooking Tips: Lamb, beef, fish, seafood or vegetable may be used instead of chicken.

Indian Tikka Masala Recipe


Storage: Keep away from direct sunlight and store in a cool, dry place. Once open, use immediately.

Origin: Thailand

Recipe Suggestion:

Roast Tikka Masala Chicken
*recipe from asianhomegourmet.com

Serves 3

Ingredients

1 packet Asian Home Gourmet Indian Tikka Masala SpicePaste©
3 pieces (450g/1 lb) chicken thighs, deboned
110ml (½ cup) sherry

Side:
3 medium-sized cooked potatoes, peeled and cut into cubes
2 tbsp lemon juice
1 tbsp vegetable oil

Directions

Mix 2 tbsp SpicePaste© and wine in a small bowl. Place meat in plastic bag and pour the marinade, turn around to coat evenly. Refrigerate for at least 1 hour.
Preheat oven at 180°C (350°F). Roast meat for 35 minutes or until cooked. Turn and baste once.
Heat oil in non-stick pan on medium heat. Add remaining SpicePaste© and lemon juice; stir-fry for ½ minute. Stir in potatoes and heat through for 1 minute. Serve hot with roast chicken & enjoy!

Roast Tikka Masala Chicken Recipe

 

Nutrition Facts

Indian Tikka Masala Nutrition Facts

Customers who bought this item also bought

Product reviews for Indian Tikka Masala

Existing reviews

on point!
I love this seasoning, very convenient to use and the flavor is on point!
From: Jade | Date: 11/6/2020 8:50 PM
Was this review helpful? Yes / No (0/0)