Cooking Instructions:
Indian Tandoori Tikka Recipe
*from asianhomegourmet.com
Serves 4
Ingredients:
1 packet Indian Tandoori Tikka Marinade
450g (1 lb) skinless boneless chicken or lamb, cut into 2 cm (1") cubes
1/4-1/2 cup (55-110 ml) plain yogurt, beaten
Butter for basting
Sliced lemon and/or salad as garnish (optional)
Cooking Instructions:
1. Marinate meat with Marinade and yogurt. Cover and leave for 1 hour or more
2. Thread meat onto wooden or metal skewers
3. To charcoal/electric grill: Grill for 8-10 minutes. Brush at least twice with butter and the remaining marinade. Turn skewers occasionally. Garnish and serve hot and enjoy!
Cooking Tips:
To obtain a brighter color, you may add paprika, saffron, or a few drops of orange food coloring to marinade. If whole chicken pieces are used, marinate overnight and roast for 30-40 minutes at 190 Degree C (375 Degree F).
Recipe Suggestion:
Tandoori Tuna Vol-au-Vent
*recipe from asianhomegourmet.com
Serves 8
Ingredients
1 packet Asian Home Gourmet Indian Tandoori Tikka Marinade
2 cans (360g/ 13oz) tuna in water, drained and flaked
200g (7oz) asparagus, cooked in boiling water until tender, cut into 3cm length
120g (4oz) cucumber, diced
2 tomato, diced
36 medium vol-au-vent cases, baked according to package directions.
8 tbsp mayonnaise
Directions
Combine tuna, Marinade, asparagus, tomato, cucumber, and mayonnaise in a big bowl. Mix well.
Spoon the tuna mixture into the cavity of the baked vol-au-vent. Serve & enjoy!
Soybean Oil, Distilled Vinegar, Garlic, Salt, Ginger, Ground Paprika, Lemon Juice, Cumin, Coriander, Herbs, Spices, Red Chilli, Sesame Oil, Black Pepper.
*Allergen Advice: Contains Soy, Sesame.
| Average Nutritional Values (serving size 1 tbsp) | Per 13 g |
| Calories | 40 | * |
| Total Fat | 3.5 g | 5% |
| Saturated Fat | 0.5 g | 3% |
| Cholesterol | 0 mg | 0% |
| Sodium | 460 mg | 19% |
| Total Carbohydrates | 1 g | 0% |
| Dietary Fiber | <1 g | 0% |
| Sugars | <1 g | |
| Protein | 0 g | |
| Sodium | 10 mg | 0% |
| Iron | 2% |
*Percent values are based on a 2000-calorie diet.
Keep away from direct sunlight and store in a cool, dry place. Once open, use immediately.
