The Tandoori Tikka marinade helps you recreate a classic Northern Indian entree of mildly-spiced meats. Best cooked with a grill or oven.
No Added MSG, No Preservatives, No Artificial Colours. Gluten Free.
Net weight: 50g.
Indian Tandoori Tikka Recipe (Serves 4):
1 packet Indian Tandoori Tikka Marinade
450g (1 lb) skinless boneless chicken or lamb, cut into 2 cm (1") cubes
1/4-1/2 cup (55-110 ml) plain yoghurt, beaten
Butter for basting
Sliced lemon and/or salad as garnish (optional)
1. Marinate meat with Marinade and yoghurt. Cover and leave for 1 hour or more
2. Thread meat onto wooden or metal skewers
3. To charcoal/electric grill: Grill for 8-10 minutes. Brush at least twice with butter and remaining marinade. Turn skewers occasionally. Garnish and serve hot
To obtain a brighter colour, you may add paprika, saffron or a few drops of orange food colouring to marinade. If whole chicken pieces are used, marinate overnight and roast for 30-40 minutes at 190 Degree C (375 Degree F).
Allergen Advice: Contains Soy, Sesame.
Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
Soybean Oil, Distilled Vinegar, Garlic, Salt, Ginger, Ground Paprika, Lemon Juice, Cumin, Coriander, Herbs, Spices, Red Chilli, Sesame Oil, Black Pepper.