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Hungarian Sausages

5 pieces (700-750g) per pack

620 PHP / kg
₱ 465
Sold per pack

Hungarian Sausage

These classic sausages are smoky and peppery, just the way they should be. Already cooked, simply toss them in the pan to get them warm and toasted. Serve plain, in a sandwich, or sliced on a cold-cut platter or charcuterie board.


Take the sausages out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.


Pan: Cook sausages over medium heat in a hot pan for 3-5 minutes, turning them every 30 seconds.

Pork Meat, Beef Meat, Pork Fat, Water, NPS, Spices, Phosphate, Natural Hog Casing

Average Nutritional Values (serving size 100g)Per 100 g
Total Fat19 g29%
Saturated Fat7 g35%
Cholesterol0.060 g20%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugars0 g 
Protein19 g 
Salt0.86 g36%

Percent values are based on a 2000-calorie diet.


24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Hungarian Sausages

4/14/2021 5:45 PM
meaty and peppery
One of the best tasting I've had in the Metro. It's great that it's well frozen upon delivery and I can order it online any day and have resto-quality deli at home.
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4/17/2019 11:41 PM
perfect for grilling
It's perfect for grilling when you have a grill weekend on the front yard. It's smoky and juicy and exciting!
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