Hungarian Sausage

These classic sausages imported from Europe are smoky and peppery, just the way they should be. Already cooked, simply toss them in the pan to get them warm and toasted. Serve plain, in a sandwich, or sliced on a cold-cut platter or charcuterie board.

Thawing

Take the sausages out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.

Cooking

Pan: Cook sausages over medium heat in a hot pan for 3-5 minutes, turning them every 30 seconds.

Pork Meat, Beef Meat, Pork Fat, Water, NPS, Spices, Phosphate, Natural Hog Casing

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	260
Total Fat	19 g	29%
Saturated Fat	7 g	35%
Cholesterol	0.060 g	20%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	19 g
Salt	0.86 g	36%
Calcium	12%
Iron	12%

Percent values are based on a 2000 calorie diet.

Philippines

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

With this product, discover also

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Product reviews for Hungarian Sausages

Timothy
4/14/2021 5:45 PM

meaty and peppery

One of the best tasting I've had in the Metro. It's great that it's well frozen upon delivery and I can order it online any day and have resto-quality deli at home.

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Tina
4/17/2019 11:41 PM

perfect for grilling

It's perfect for grilling when you have a grill weekend on the front yard. It's smoky and juicy and exciting!

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