In this video, Gerald will show you how easy it is to bake the ready-to-bake French croissants right in your own kitchen! So you can have hot freshly baked croissants straight from your oven.
| What you need: |
| Baking paper of professional quality with wax texture to allow the product to rise and expand Ready-to-bake frozen Croissants dough |
| Here's how: |
| Place on baking paper a maximum of 12 pieces (tray 40 X 60 mm) with spaces apart. This will give the dough space to expand well and prevent from sticking to the pan. Bake at 180°C for 18 minutes. Et voilà! Serve and enjoy! Bon appetit! |