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Horchata Ice Cream

Frozen
1 cup
Vegan. Dairy-free. Plant-based.
₱ 130

Horchata with Almonds Ambassador’s Vegan Ice Cream

3.5 oz/100 g

Our take on the Spanish drink --- coconut milk ice cream flavored with cinnamon, toasted brown rice, and almonds.


Recipe Suggestion:

Horchata Cake

Ingredients

1/2 tsp baking powder
1 cup Horchata with Almonds ice cream
20 g Isigny butter, melted
1 tsp coconut sugar
75 g flour
50 g cornstarch
2 eggs
400 g fruit of choice

Directions

Preheat your oven to 150 ° C (th.5).
In a salad bowl, mix the ingredients one by one in the order indicated above, until the dough is homogeneous, very supple, and without lumps.
Add the washed, peeled, and de-seeded fruits of choice and pour the mixture into a non-stick cake pan or baking cake pan.
Bake for about 30 minutes. Check the ice cream cake by pricking it with a knife. The blade of this one must be almost dry.
Let cool before serving.
Serve and enjoy!

Brown rice, coconut milk, coconut oil, light corn syrup, vodka, vanilla, cinnamon, coco sugar, maltodextrin, dextrose, xanthan gum, salt, almonds.

Health Benefits:

Rich in protein and phosphorus.

  •          Plant-based (egg-free, no dairy, cream, or butter)
  •          Lactose-free
  •          No cow’s milk

Local coconut sugar is used as a sweetener, which has a lower glycemic index. It is, therefore, diabetic-friendly and compatible with individuals on a strict diet.

Horchata Ice Cream Nutrition Facts

Philippines

Storage: Store in freezer.

Shelf life: 2-3 months in the freezer.

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Product reviews for Horchata Ice Cream

Lee
6/30/2021 8:09 PM
cool!
Delicious and smooth, one cool drink in an ice cream, perfect!
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Tifani
11/4/2020 10:13 PM
Unique and delightful
refreshing like the drink but way cooler
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