Horchata Ice Cream

1 cup
Vegan. Dairy-free. Plant-based.
₱130.00 / cup

Horchata with Almonds Ambassador’s Vegan Ice Cream

3.5 oz/100 g

Our take on the Spanish drink --- coconut milk ice cream flavored with cinnamon, toasted brown rice and almonds.

Health Benefits:

Rich in protein and phosphorus.

  •          Plant-based (egg-free, no dairy, cream, or butter)
  •          Lactose-free
  •          No cow’s milk

Local coconut sugar used as sweetener, which has lower glycemic index. It is, therefore, diabetic-friendly and compatible with individuals on a strict diet.

Ingredients: Brown rice, coconut milk, coconut oil, light corn syrup, vodka, vanilla, cinnamon, coco sugar, maltodextrin, dextrose, xanthan gum, salt, almonds.

Origin: Philippines

Storage: Store in freezer.

Shelf life: 2-3 months in the freezer. 

Recipe Suggestion:

Horchata Cake

Ingredients

1/2 tsp baking powder
1 cup Horchata with Almonds ice cream
20 g Isigny butter, melted
1 tsp coconut sugar
75 g flour
50 g cornstarch
2 eggs
400 g of fruit of choice

Directions

Preheat your oven to 150 ° C (th.5).
In a salad bowl, mix the ingredients one by one in the order indicated above, until the dough is homogeneous, very supple and without lumps.
Add the washed, peeled and de-seeded fruits of choice and pour the mixture into a non-stick cake pan or baking cake pan.
Bake for about 30 minutes. Check the ice cream cake by pricking it with a knife. The blade of this one must be almost dry.
Let cool before serving.
Serve and enjoy!



Nutrition Facts

Horchata Ice Cream Nutrition Facts

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Product reviews for Horchata Ice Cream

Existing reviews

Unique and delightful
refreshing like the drink but way cooler
From: Tify | Date: 11/4/2020 10:13 PM
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