Hokey Pokey - 1 pint

Kiwi hokey pokey in butterscotch flavored ice cream. Gluten-free. (1 pint)
₱320.00 / pint

New Zealand Natural Hokey Pokey Ice Cream (Butterscotch Candy)

1 pint

The iconic kiwi hokey pokey, New Zealand's most celebrated flavor. A gluten-free ice cream with its cool, smooth vanilla cream mixed in a crunchy hokey pokey pieces or honeycomb candies and crunchy toffee creating a creamy butterscotch-flavored ice cream.

It is fun and flavorful! A mix of New Zealand milk from the cows grazing in lush greens and unpolluted land of the long white cloud. Freshest quality of ingredients are used, making it the world's finest ice creams.

Legendary and Gold Awardee at the New Zealand Ice Cream Manufacturers Association Annual Awards.

Origin: New Zealand

Serving Ideas:

Excellent as it is, serve on a cone and experience a mouth-watering creamy goodness. On a hot day, the small studs of hokey pokeys melt into caramely streaks, you got to lick it.

As a nice dessert, put in a bowl and top with caramel or chocolate drizzle.


It is a luxury ice cream that one may indulge in from time to time. A food that is good for the mood and refreshing especially during humid seasons. Take a while to relax, unwind with a cup and enjoy a long walk after.


Milk, Cream, Sugar, Hokey Pokey (9%) [Sugar, Glucose, Cocoa Butter, Raising Agent (Sodium Bicarbonate)], Milk Solids, Maltodextrin, Egg Yolk, Stabilisers (Guar Gum, Xanthan Gum, Locust bean Gum, Carrageenan), Natural Flavor, Beta Carotene Color.

*Allergen information: contains milk and egg, tree nuts may be present.


Store at -18°C or below.
Before serving allow to soften slightly to achieve the fullness of this ice cream's rich and smooth texture.


Nutrition Facts

Hokey Pokey Ice Cream Nutrition Value

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Product reviews for Hokey Pokey - 1 pint

Existing reviews

quality in tact upon receipt
Texture and quality are great and not compromised upon delivery. This flavor has that lovely butterscotch twirls with just the right sweetness.
From: Jon | Date: 10/9/2020 9:47 PM
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