Adlai (Job's Tears) by Hineleban Farms

Hineleban Adlai internationally called the Job's Tears or Adlay is a grain that has a similar taste and texture to white rice. It is a member of the grass family, relative of rice, wheat, and corn. It is typically eaten as a substitute for rice, quinoa, or corn.

Originally an heirloom grain from Bukidnon, it is locally grown, carefully planted, cultivated, and harvested in the highlands by the local IP farmers.

This is a healthier alternative as it has a lower glycemic index, it can be a staple in your kitchen. Our very own version of quinoa, arborio, or millet. A gluten-free alternative and healthy substitute to other grain products, too, such as pasta, couscous, orzo, barley, and millet.

It is tasty with a texture that is slightly chewy yet firm and al-dente with a mild flavor that is pleasing to the palate. A great ingredient to any soup favorites and stew recipes. A very well-rounded grain that can be an excellent addition or the main star of any food recipe.

Fast facts:
Adlai was the star ingredient at the 2017 Madrid Fusion Manila (MFML).
In other parts of the world, it is known as Coix Seeds or coix lacryma jobi, Chinese Pearl Barley, or Hato Mugi.

Considered to be a miracle grain, this delicious native super grain is known for bringing impressive health-promoting properties.