Ingredients

2 pcs Cheese Hungarian Sausages
5-10 slices La Prudencia Chorizo Extra
2 eggs
5 bacon slices
1/4 cup mushrooms
2 slices of bread
Bonne Maman Chestnut Spread
2 tsp Echiré salted butter
a small can of beans in tomato sauce
3-5 pcs cherry tomatoes, sliced

Directions

Take out the sausages from the freezer.
Cook the eggs sunny-side up.
Stir-fry bacon and mushrooms.
Toast the slices of bread, spread with chestnut spread or butter.
Cook sausages over medium heat in a hot pan for 3-5 minutes, turning them every 30 seconds.
Cut the chorizo into thin slices.
In a big serving plate, place the eggs, bacon, mushrooms, tomatoes, and the toasts.
Serve with beans in a small bowl.
Pair with coffee or kombucha.