PODiSTA Hazelnut Infusion Hot Chocolate Pods
10 chocolate capsules/pods of 50 grams
Creamy, rich and delicious,with nutty sweet notes, Nespresso(R) compatible chocolate pods or capsule with hazelnut infusion.
A nice and smooth way to warm the cold days or nights, a good company to have a zen moment with. This velvety and delectable goodness of milk chocolate is made from a traditional recipe with only top quality ingredients for a nice mug of hot chocolate in a pod you can have in your comfort zones just the way and the time you like it.
The pods are biodegradable, made with d2w oxo-biodegradable plastic, in a BPA-Free Recyclable packaging.
How to Serve:
Regular use: Use 1 pod (40ml extraction) with 100 ml frothed milk to taste.
Extra strong: use 2 pods with add 50 ml frothed milk to taste.
Mocha: in a cup, prepare 40 ml shot of coffee and 40 ml of hot chocolate, add frothed milk to taste.
Want it cold? Simply pour over ice, add cold milk for a creamy refreshing cold drink!
As a bulletproof coffee, add 1 tsp Virgin Coconut Oil and 2 tbsp unsalted Butter in the mix.
The smooth and creamy velvety texture of hot chocolate infused with rich nutty sweetness of hazelnut.
Ingredients: Sugar, Cocoa powder (16%), hazelnut flavor, salt.
*Allergen advice: may contain traces of milk.
Machine Type: Nespresso compatible
Compatible with Nespresso Citiz, U, Essenza, Pixie, and Lattissima machines (and others). Not compatible with Virtuoline.
Storage: Store in a cool dry place.
Directions of Use:
Run machine for 3 seconds without pod.
Add new pod/capsule into the machine.
Use short pour button, extract approximately 40 ml of chocolate into your mug.
Add 100 ml frothed milk, or to taste.
Pre and post "flush" and regular cleaning of drip tray is recommended.
Frozen Chocolate Cups with a Hazenut twist
*original recipe from podista.com blog
Hazelnut chocolate pods
1 scoop chocolate ice cream
1 dozen ice-cubes
2 tablespoons crunchy peanut butter
Simply use PODiSTA hazelnut chocolate pods to brew a cup of hot chocolate and pop it on the fridge to cool.
Once cooled, add the mixture to the blender with the rest and blend on high speed until nice and smooth and they’re ready to serve!
Sprinkle chocolate flakes on top for that professional look, or pop them in the freezer for a longer-lasting treat for the kids to dig away at this summer.
Serve and enjoy!