Directions of Use:
Run the machine for 3 seconds without pod.
Add a new pod/capsule into the machine.
Use a short pour button, extract approximately 40 ml of chocolate into your mug.
Add 100 ml frothed milk, or to taste.
Pre and post "flush" and regular cleaning of the drip tray is recommended.
How to Serve:
Regular use: Use 1 pod (40ml extraction) with 100 ml frothed milk to taste.
Extra strong: use 2 pods with add 50 ml frothed milk to taste.
Mocha: in a cup, prepare a 40 ml shot of coffee and 40 ml of hot chocolate, add frothed milk to taste.
Want it cold? Simply pour over ice, add cold milk for a creamy refreshing cold drink!
As a bulletproof coffee, add 1 tsp Virgin Coconut Oil and 2 tbsp unsalted butter to the mix.
Frozen Chocolate Cups with a Hazelnut twist
*original recipe from podista.com blog
Hazelnut chocolate pods
1 scoop chocolate ice cream
1 dozen ice-cubes
2 tablespoons crunchy peanut butter
Simply use PODiSTA hazelnut chocolate pods to brew a cup of hot chocolate and pop it on the fridge to cool.
Once cooled, add the mixture to the blender with the rest and blend on high speed until nice and smooth and they’re ready to serve!
Sprinkle chocolate flakes on top for that professional look, or pop them in the freezer for a longer-lasting treat for the kids to dig away at this summer.
Serve and enjoy!
Sugar, Cocoa powder (16%), hazelnut flavor, salt.
*Allergen advice: may contain traces of milk.
Store in a cool dry place.