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Hazelnut Flour

250 grams
Gluten-free. Vegan
₱ 349

A nut flour made from whole raw finely ground hazelnuts, also called hazelnut meal. A good nutty alternative to flour that makes baked goods delicious with its sweet buttery taste. It can also be used in sweet and savory dishes.

Gluten-Free. Grain-Free. Vegan. Keto. Paleo-friendly.

Mix into your hot cereals.

Bake into waffles, pancakes, cookies, pie crust, muffins, or cupcakes.

Use as breading for chicken or fish.

Add it to your favorite smoothie.

Ground whole hazelnuts.

Low in carbohydrates, a good source of dietary fibers and monounsaturated fats, fitting to individuals with dietary restrictions.

Average Nutritional Values

Per 100 g
Calories 571  
Total Fat  43 g  55%
Saturated Fat  0 g  0%
Cholesterol  0 mg  0%
Sodium  0 mg  0%
Total Carbohydrates  29 g  11% 
Fiber  14 g  50% 
Sugars  7.1 g  
Protein  14 g  28% 
Iron  7.1 mg  39%
Calcium  93 mg  7%
Potassium  679mg  14%

Percent values are based on a 2000 calorie diet.

Storage: Store an airtight container in the refrigerator or freezer.
Shelf life: 1 month in the refrigerator, 2 months in the freezer.

Product reviews for Hazelnut Flour