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GERALD.ph - healthy and gourmet grocer

Hash Brown Potatoes

Frozen
Packed by 2 lb (908g)

Delivered frozen
₱ 335
Sold per pack

Imported Frozen Hash Browns

Made with the finest potatoes, our hash browns boast a tantalizing contrast of textures: a crisp, golden exterior that gives way to a tender, fluffy interior. Flash-frozen to lock in robust potato flavor, these hash browns are a culinary masterpiece waiting to happen right in your own kitchen.

Savor the classic breakfast experience by enjoying them as a crispy, golden side dish. Unleash your creativity by incorporating them into your favorite omelets, salads, or loaded nachos. For a protein-packed morning boost, pair them with eggs and sausage for a truly satisfying meal.

Our hash browns are more than just a breakfast staple; they are an invitation to elevate your morning routine. Experience the difference that premium ingredients and expert preparation can make.

Delivery:

Delivered frozen, packed by 2 lb (908 g).


Directions for Cooking:

Cook without defrosting.

Oven: 25 minutes

Preheat the oven to 180°C (350 °F) and set the rack to the middle. Place the hash browns on a baking sheet that has been lined with parchment paper or aluminum foil. Bake for 25 minutes.

Stove: 12 minutes

Heat some oil in a frying pan at medium heat. When the oil is hot, place the hash brown potatoes in a pan and cook for 12 minutes, turning halfway through, until golden-brown and crispy.

Serving Ideas:

- Layer with green lasagna
- Mix with carrots, ham, and grated cheese in a foil to have a filling brunch
- Top with cheese and sprinkle some bacon bits to melt over the oven
- Eat on its own and tip in your favorite dip with herbs and spices
- Side with your viand and greens and replace rice with these
- Perfect snack for your kids and your kids-at-heart

Recipe Suggestion:

Hash Browns and Shrimps

Ingredients

Hash Browns
Shrimps
Butter
Mint leaves
Salad of greens
Sauce for dipping
Salt and pepper

Directions

Season the shrimp with salt, pepper, and fry in butter.
Then fry Hash Browns until brown.
Top hash browns on the green salad and line the shrimps around the side.
Sprinkle with mint for garnish.
Serve on the side the sauce for dipping.
Enjoy!

Potatoes, sunflower oil, potato flakes, potato starch, salt, methylcellulose (stabilizer), pepper, dextrose (simple sugar).

Health Benefits:

Potatoes are a natural source of starch and fiber. This variant provides 10% carbohydrates for every hundred-gram serving and 11% fiber respectively. A great addition to your breakfast table to jumpstart and fill your morning need for energy.

It is considered as comfort and pleasure food so moderation is the key not to overindulge. Adding lots of green leafy vegetables will make your diet balanced.

Fair warning: Potatoes, in nature, also possess simple carbohydrates in high doses. Moderation is recommended.

Average Nutritional ValuesPer 100 g*
Calories217 
Total Fat11 g32.9%
Saturated Fat0.9 g75%
Sodium398 mg 
Total Carbohydrates28 g17.3%
Dietary Fiber3.2 g10%
Sugars0.3 g7.4%
Protein2.6 g15.8%
Calcium17 mg1%
Iron0.5 mg3%
Potassium491 mg10%

*Percent values are based on a 2000-calorie diet.

Belgium

Store in the freezer.

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Product reviews for Hash Brown Potatoes

Cristina
6/17/2020 1:00 PM
Love them!!!
Love their hash brown, definitely one of the best in terms of quality and taste
Was this review helpful? Yes / No (0/0)
Maricris
8/12/2019 4:24 PM
Easy to cook and not that salty/greasy
The flavor is just right.  Not too salty and I also love that it's not too greasy.  We usually just pop it in the oven and heat for about a minute. Very easy to enjoy!
Was this review helpful? Yes / No (0/0)