Oven (180°C): Cook for 15 minutes.
Frying pan: Place the frozen crepes in a hot pan with cooking oil and let warm over medium heat for 12 to 14 minutes, turning them regularly until golden brown.
Egg, milk, flour, salt, spicy, butter, smoked ham, and Emmental cheese.
Allergen information: contains gluten, eggs, and dairy products.
|Average Nutritional Values (serving size 100g)||Per 100 g|
|Total Fat||2.8 g||4%|
|Saturated Fat||1.8 g||9%|
|Total Carbohydrates||18 g||7%|
|Dietary Fiber||1.2 g|| |
|Sugars||2.6 g|| 3%|
|Protein||6.8 g||14% |
Percent values are based on a 2000 calorie diet.
Prepared by a French chef in the Philippines.
In the freezer at -18 ° C until the date indicated on the packaging.
Never refreeze a thawed product.