Guinea Fowl Supreme

2 pieces (400-500g)
1,350 PHP / kg

₱ 595

This product is out of stock

Compared to chicken, guinea fowl is slightly drier, leaner, and gamier. It's also healthier - it has more protein, half the fat, and fewer calories per gram - making it a fantastic choice for when you're craving poultry.

Thawing

Place in the refrigerator overnight.

Cooking

Oven (180°C): Place the cleaned and seasoned chicken in an oven dish and bake for 1 hour and 15 minutes in a preheated oven. Once the chicken reaches an internal temperature of 82°C, remove from the oven and let allow to rest for around 30 minutes before serving or until the juices run clear when the thigh is pierced with a skewer. Allow to rest before serving.

Frozen guinea fowl

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	110
Total Fat	2.5 g	4%
Saturated Fat	0.6 g	3%
Cholesterol	0.063 g	21%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	21 g	42%
Salt	0.069 g	3%
Vitamin A	1%
Vitamin C	3%
Calcium	1%
Iron	4%
Selenium	25%
Niacin (B3)	44%

Percent values are based on a 2000 calorie diet.

France

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

With this product, discover also

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Product reviews for Guinea Fowl Supreme

Julie
4/7/2021 8:15 PM

delicious meat

Arrived in good condition, delicious meat. Great to offer more variety in the dining table than chicken.

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Tomas
8/8/2020 1:44 AM

delish

I recommend. Go ahead and try if you haven't before. It's delicious, tender and lean, the taste is like the middle ground of white and red meat. Go for it!

Was this review helpful? Yes / No (0/0)

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