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Guinea Fowl Supreme

Frozen
2 pieces (400-500g)
1,350 PHP / kg
₱ 595
This product is out of stock

Compared to chicken, guinea fowl is slightly drier, leaner, and gamier. It's also healthier - it has more protein, half the fat, and fewer calories per gram - making it a fantastic choice for when you're craving poultry.


Thawing

Place in the refrigerator overnight.

Cooking

Oven (180°C): Place the cleaned and seasoned chicken in an oven dish and bake for 1 hour and 15 minutes in a preheated oven. Once the chicken reaches an internal temperature of 82°C, remove from the oven and let allow to rest for around 30 minutes before serving or until the juices run clear when the thigh is pierced with a skewer. Allow to rest before serving.

Frozen guinea fowl

Average Nutritional Values (serving size 100g)Per 100 g
Calories110 
Total Fat2.5 g4%
Saturated Fat0.6 g3%
Cholesterol0.063 g21%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugars0 g 
Protein21 g42%
Salt0.069 g3%
Vitamin A1%
Vitamin C3%
Calcium1%
Iron4%
Selenium25%
Niacin (B3)44%

Percent values are based on a 2000 calorie diet. 

France

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Guinea Fowl Supreme

Julie
4/7/2021 8:15 PM
delicious meat
Arrived in good condition, delicious meat. Great to offer more variety in the dining table than chicken.
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Tomas
8/8/2020 1:44 AM
delish
I recommend. Go ahead and try if you haven't before. It's delicious, tender and lean, the taste is like the middle ground of white and red meat. Go for it!
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