Greenland Halibut Fillet

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2 pcs (550-600g) / pack

₱ 715

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Greenland Halibut Fillets | Skinless, Boneless

₱ 1,199 /kg

From the pristine Arctic waters of Greenland, these premium halibut fillets deliver restaurant-grade quality to your cooking. With a buttery-smooth texture, subtle sweetness, and minimal bones, this skinless and boneless white fish is perfect for refined dishes or easy gourmet home meals.

Why You'll Love It:

Premium Quality: Wild-caught from Greenland’s icy waters
Chef-Approved: Ideal for gourmet recipes or simple home cooking
Nutrient-Dense: High in Omega-3, vitamin D, and protein
Convenient: Skinless, boneless, and ready to cook

Rich in Omega-3 fatty acids, vitamin D, and lean protein, halibut is a nutrient-dense, heart-healthy choice that supports wellness without sacrificing flavor.

Bake, pan-sear, or steam—our premium Greenland halibut fillets deliver a delicate, clean flavor with a buttery finish. Pair them with fresh herbs, vibrant citrus, or rich sauces for a restaurant-quality seafood experience at home. A trusted favorite among chefs and home cooks alike.

Product Details

Product Name: Greenland Halibut Fillets
Weight: 2 pieces per pack (550–600g)
Price: ₱1,199 per kg
Cut: Skinless and boneless fillets
Packaging: Vacuum-sealed for freshness and quality retention
Delivery: delivered/pickup frozen (Metro Manila/Makati)

🍳 How to Cook Halibut Fillets

Cooking Without Thawing

Oven (210 °C): Brush fillets with oil and place skin-side up in a dish. Bake for 16–22 minutes in a preheated oven.
Steamer: Cook for 12–18 minutes in a covered steamer basket over simmering water.
Microwave (900 W): Place fillets skin-side down in a microwave-safe dish, cover, and cook for 4–7 minutes (2 fillets), flipping halfway through.

Cooking After Thawing

Thaw: In the refrigerator overnight or under cold running water.
Pan: Cook in oil for 3–5 minutes, turning halfway, until golden and flaky.

Frozen halibut

Average Nutritional Values (serving size 100g)	Per serving
Calories	186	*
Total Fat	14 g	22%
Saturated Fat	2.4 g	12%
Cholesterol	0.046 g	15%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g
Sugars	0 g
Protein	14 g	28%
Salt	0.080 g	3%
Vitamin A	1%
Vitamin B6	21%
Vitamin C	0%
Calcium	1%
Selenium	52%
Iron	4%

*Percent values are based on a 2000-calorie diet.

Greenland

🧊 Storage & Shelf Life

Keep frozen at –18 °C (0 °F) until the date indicated on the packaging.
Store in original packaging or a sealed freezer bag to prevent freezer burn.
Never refreeze once thawed.
For best taste and texture, consume within the recommended shelf life.

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Product reviews for Greenland Halibut Fillet

Ana
3/26/2021 3:54 PM

nice and fancy

so pleased with the quality of the fish, it's soft and tasty. Will definitely order again

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Mae
4/25/2019 9:41 PM

really good

I'm a little bit picky and conservative when it comes to trying out fish varieties but I'm sure am glad to have tried this. It's really good when cooked just right for its natural flavor to surface.

Was this review helpful? Yes / No (0/0)

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