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Greenland Halibut Fillet

2 pcs (550-600g) / pack
₱ 670
Sold per pack

Halibut Fillets

2 pieces (550-600g) per pack
1,120 PHP / kg
Hailing from the pristine waters off Greenland, Greenland halibut isn't your average fish. Its buttery-smooth flesh boasts a subtle sweetness and a remarkably delicate texture. With minimal bones, these fillets are a chef's dream, perfect for creating elegant presentations in refined dishes.

Beyond its culinary appeal, Greenland halibut is a nutritional powerhouse. This skinless and boneless fillet is an excellent source of Omega-3 fatty acids and vitamin D, making it a delicious way to support your well-being.

Start exploring gourmet recipes with its unmatched quality and discover its culinary potential!

Cooking without thawing

Oven (210°C): Brush the fillets with oil and place them in a dish skin side up. Bake in a preheated oven for 16-22 minutes.

Steamer: Cook the fillets for 12-18 minutes in a covered steamer basket over simmering water.

Microwave (900 watts): Cook the fillets in a suitable dish, skin side down, for 4-7 minutes for 2 fillets, covered, flipping halfway.

Cooking with thawing

Thaw in the refrigerator overnight or place in a dish under running water.

Pan: Cook the fillets for 3-5 minutes in oil, over medium heat, turning halfway.

Frozen halibut

Average Nutritional Values (serving size 100g)Per serving
Calories186 *
Total Fat14 g22%
Saturated Fat2.4 g12%
Cholesterol0.046 g15%
Total Carbohydrates0 g0%
Dietary Fiber0 g 
Sugars0 g 
Protein14 g28%
Salt0.080 g3%
Vitamin A1%
Vitamin B621%
Vitamin C0%

*Percent values are based on a 2000-calorie diet.


In the freezer at -18 ° C until the date indicated on the packaging.
Never refreeze a thawed product.

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Product reviews for Greenland Halibut Fillet

3/26/2021 3:54 PM
nice and fancy
so pleased with the quality of the fish, it's soft and tasty. Will definitely order again
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4/25/2019 9:41 PM
really good
I'm a little bit picky and conservative when it comes to trying out fish varieties but I'm sure am glad to have tried this. It's really good when cooked just right for its natural flavor to surface.
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