Madagascar Green Peppercorns in Brine
Moulin Madagascar Green Peppercorns pickled in salty brine, with hints of anise and fruits that will give a dish a mild, yet complex piquant taste. It has a mild with a little fruity flavor, less spicy than the black of white pepper.
These peppercorns are carefully selected and hand-picked young before they fully mature, while they are still tender and green free of any additives or colorings.
Green peppercorns provide a variety of health benefits similar to the black ones. It contains piperine, vitamins and minerals. They are particularly a good source of vitamins C and K, and a source of iron and calcium. They also contain antioxidants that are helpful in fighting off toxins in the body.
Adding green peppercorns in your meals, thus in your diet may prove to be beneficial as they help in soothing intestinal ailments and digestion, reducing gas in particular. They are said to also have antimicrobial properties, which help in eliminating bacteria from the body.
How to Cook with Whole Green Peppercorns:
- great in sauces with red meat like steak or pork, and even shrimp and salmon dish
- key ingredient in many French dishes such as pâtés, green pepper sauce, and flavored mustards
- use as condiment or garnish to any of your dish as you would a black pepper to enhance flavor
- add zesty, tangy, or peppery in potato salads, salad dressings, spreads, or pastas added whole or chopped
Green peppercorns, water, salt
Storage: Upon opening, store in a sealed glass container in the refrigerator.
Shelf Life: 3 years
Green Peppercorn Steak
250 g pork steak
200 g pinapple in can
1/2 glass of water
2 tbsp crème fraiche
2 tablespoons drained green peppercorns in brine
Salt and pepper
Peel, mince onions and cook in a non-stick frying pan without oil.
Add the pork steak. Cook until brown on all sides then lower the heat.
Add the water and simmer for about 15 minutes.
Drain the pineapple then add with the cooking steak.
Toss in the cream the cream.
Continue cooking for a few minutes.
Season with green peppercorn, salt and pepper.
Serve and enjoy!