Greek-Style Feta Cheese in Olives & Herbs

300 grams
by Emborg
₱275.00 / pack

Greek-Style Feta Cheese Cubes in Olives & Herbs

300 grams

Delicious soft white cheese cubes in tasty oil, seasoned with a marinade of olives and herbs. Excellent to add to any salad, snack or any kind of cooking.

Made from high quality ingredients to ensure a rich content of calcium, great taste and soft texture.

Type: soft cheese

How to Serve:

- toss in your favorite salads or pasta dishes
- can also be your ready-to-serve antipasto 
- a great appetizer on its own or mixed with chicken dishes
- serve with your favorite party dips
- to garnish your sandwiches, wraps or pizzas with flourish
- for a Greek-style pasta salad, Greek-style salad
- for a classic cheeseboard, cold cuts, cheese and wine pairing

Wine pairing: Pinot NoirSauvignon Blanc
Cheese board: cold cuts, charcuteries, BrieFetaBlack Jack Cheddar

Health Benefits:

High in calcium with B vitamins, and phosphorous. It supports both bone andn gut health the presence of probiotics and healthy compounds of olives and herbs.

Ingredients: Rapeseed oil, cheese (pasteurized milk, edible salt, Lactobacillus delbrueckia subsp. lactis, rennet), olive (black olive, green olive), xiangxinke.
*allergen information: contains milk

Origin: Germany

Storage: Keep refrigerated at +2 to +8 ºC.

Shelf life: maximum 365 days unopened, refrigerated.

Recipe Suggestion:

Greek-Style Salad in Olive & Herbs
*recipe adapted from emborg.com

Ingredients

4 tomatoes, quartered
1 cucumber, peeled, chopped
1/2 red onion, thinly sliced
1 tsp dried oregano
85 g Greek-Style Cheese Cubes in Olive & Herbs
2 tbsp Greek extra virgin olive oil
Salt

Directions

In a large bowl, put all ingredients and season lightly
Serve with crusty bread and enjoy!

Greek Style Salad in Herbs & Olive Recipe

 

Nutrition Facts

Greek Style Cheese Cubes in Herbs & Olive Nutrition Facts

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Existing reviews

Just the right blend
Just the right blend of olives and feta. Tossed on my salad and it worked perfectly well.
From: Sandy | Date: 9/4/2020 5:05 PM
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