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Greek-Style Feta

200 grams
by Emborg
₱ 199

Classic Greek-Style Feta Cheese

200 grams

Crumbly white cheese with a salty tangy flavor.  An effortless and delicious way to add flavor to your homemade salad and pasta, particularly Greek salad, a great addition to dishes both hot and cold.

Made from natural premium quality ingredients to ensure a high amount of calcium, a luscious taste and a creamy crumbly texture.

Type: brined, soft cheese

How to Serve:

- toss in salads
- top on pizza with tomatoes
- sprinkle on mashed potatoes
- skew with tropical fruits
- spread on a baguette
- stuff on or cook with veggies
- add in dips or sauces
- blend with omelettes or pastas

Wine pairing: Pinot NoirSauvignon Blanc
Cheese and fruit platter: fresh watermelon, roasted red peppers, nuts
Cheese boardBrieFetaBlack Jack Cheddar

Health Benefits:

Relatively low in calories in comparison to other cheeses. A good source of calcium, B vitamins, and phosphorous. It supports bone health and with the presence of probiotics, it supports gut health as well.

Ingredients: Pasteurized cow's milk, salt, lactic culture, microbial rennet.
*allergen information: contains milk

Origin: Germany

Storage: Keep refrigerated at +2 to +8 ºC.
Put cheese in a sealed container or the corner of a small zipper-lock bag. Pour in a little bit of olive oil or brine to cover the sides. Place in the refrigerator.

Shelf life: maximum 3 days upon opening and kept in refrigerator at +2 to +8 ºC.
2-3 months unopened and kept in refrigerator at +2 to +8 ºC.

Recipe Suggestion:

Greek-Style Salad


100 g cucumber
100 g tomatoes
100 g green bell pepper
60 g Greek-style feta cheese
black olives
1 onion
1 lemon
1 tsp oregano
Salt and pepper


Cut the veggies and cheese in small cubes and toss in a salad bowl.
Mix in the juice of one lemon.
Season with the spices, blend well.
Serve and enjoy!


Nutrition Facts

Greek-Style Feta Cheese Nutrition Facts

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Product reviews for Greek-Style Feta

12/14/2020 10:24 PM
tastes amazing!
fully-packed with flavor, easy to crumble, it's perfect!
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