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Greek-Style Feta

Picture of Greek-Style Feta
Chilled
3 review(s) | Add your review
5 3
200 grams
₱ 250    ₱ 200
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Classic Greek-Style Feta Cheese

by Emborg

Crumbly white cheese with a salty tangy flavor.  An effortless and delicious way to add flavor to your homemade salad and pasta, particularly Greek salad, a great addition to dishes both hot and cold.

Made from natural premium quality ingredients to ensure a high amount of calcium, a luscious taste and a creamy crumbly texture.

Type: brined, soft cheese


How to Serve:

- toss in salads
- top on pizza with tomatoes
- sprinkle on mashed potatoes
- skew with tropical fruits
- spread on a baguette
- stuff on or cook with veggies
- add in dips or sauces
- blend with omelettes or pastas

Wine pairing: Pinot Noir, Sauvignon Blanc
Cheese and fruit platter: fresh watermelon, roasted red peppers, nuts
Cheese board: Brie - Feta - Black Jack Cheddar

 

Recipe Suggestion:

Greek-Style Salad

Ingredients

100 g cucumber
100 g tomatoes
100 g green bell pepper
60 g Greek-style feta cheese
4 black olives
1 onion
1 lemon
1 tsp oregano
Salt and pepper

Directions

Cut the veggies and cheese in small cubes and toss in a salad bowl.
Mix in the juice of one lemon.
Season with the spices, blend well.
Serve and enjoy!

Pasteurized cow's milk, salt, lactic culture, microbial rennet.
*Allergen information: contains milk

Health Benefits:

Relatively low in calories in comparison to other cheeses. A good source of calcium, B vitamins, and phosphorous. It supports bone health and with the presence of probiotics, it supports gut health as well.

Average Nutritional Values (serving size 100 g)Per 100 g
Calories256
Total Fat20 g
Saturated Fat14.4 g
Sodium1124 mg
Total Carbohydrates1 g
Sugars1 g
Protein18 g

 

Germany

Storage: Keep refrigerated at +2 to +8 ºC.
Put cheese in a sealed container or the corner of a small zipper-lock bag. Pour in a little bit of olive oil or brine to cover the sides. Place in the refrigerator.

Shelf life: maximum 3 days upon opening and kept in the refrigerator at +2 to +8 ºC.
2-3 months unopened and kept in the refrigerator at +2 to +8 ºC.

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Product reviews for Greek-Style Feta

Camille
11/27/2023 11:36 AM
loved it
tried the viral pasta hack (broiling in oven with cherry tomatoes, then crushing to make the sauce), and it turned out perfect. hope you can restock this soon!
Was this review helpful? Yes / No (0/0)
belle
12/14/2020 10:24 PM
tastes amazing!
fully-packed with flavor, easy to crumble, it's perfect!
Was this review helpful? Yes / No (0/0)

  

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