Australian Ground Beef

500 grams / pack
Quality ground grass fed beef perfect for meat sauces or burgers.
₱290.00 / pack
Healty Food

Australian Grass-Fed Ground Beef

₱290.00 / pack

Quality ground grass fed beef perfect for meat sauces or burgers and even soups or casseroles. Course ground, 15% fat and 85% lean meat, with good texture and consistency, tasty, rich, and flavorful.

This Grass-Fed Beef is from cattle that is 100% raised and fed on grass, never been fed antibiotics and has never been given synthetic growth hormones.

Aside from having excellent flavor, it has excellent quality of the beef you will see while cooking, not too greasy or oily.

  • - GRASS-FED
  • - PASTURE-RAISED
  • - SUSTAINABLE
  • - HUMANE
      

Origin: Australia

Health Benefits:

This ground beef from a well-bred happy and quality livestock is nutrient-rich and a good source of vitamins and minerals for a healthy weekly diet portion. It also has more conjugated linoleic acid (the good cancer-fighting fat), that is also linked to immunity and anti-inflammation.

It is a rich source of protein. Every hundred-gram serving of this cooked ground gives around 42% of protein, a great boost for the strength and muscles. It is also an excellent source of iron providing 20% of the daily recommended intake for the same serving.

Serving Ideas:

- Perfect in tacos and nachos
- For your favorite pasta sauces
- Great in beef casserole
- Excellent topping to pizza or filling to wraps
- Good ingredient for stuffings

Recipe Suggestion:

Picadillo Meal

Ingredients

1 pack Australian ground beef
1 potato, cubed
1 large carrot, cubed
10 cherry tomatoes, chopped
1/3 cup raisins
1/3 cup frozen green peas, thawed
1 yellow onion, finely chopped
4 cloves garlic, minced
2 tbsp tomato paste
1 tbsp organic patis or fish sauce
3 tbsp premium organic soy sauce
3 tbsp extra virgin olive oil
2 bay leaves
2/3 cup water
Salt and ground black pepper

Directions

Pour 2 tbsp olive oil in a pan and cook over medium-high heat. Add potato and carrots and cook for 15 minutes, stir from time to time. Remove from the pan and set aside.

Pour in the rest of the olive oil in the same pan and sauté onion, garlic, and bay leaves until onion is opaque. Add the ground beef and stir fry until the meat is cooked brown.

Add tomato paste, tomatoes, raisins, the condiments soy sauce, fish sauce, and water. Mix in the cooked potatoes and carrots, and the green peas. Sprinkle with salt and pepper.

Simmer over medium heat, stirring occasionally, until the liquid has mostly evaporated.

Serve beside a cup of hot rice topped with a sunny poached egg.

Enjoy!

 

Nutrition Facts:

Australian Ground Beef Nutrition Facts

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Product reviews for Australian Ground Beef

Existing reviews

Very good
Tastier than the usual ground beef
From: Aimee | Date: 5/29/2018 3:12 PM
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excellent taste/flavorful
Good quality, very lean meat, not oily unlike most ground beef in supermarkets.
From: Lyn | Date: 2/9/2018 2:57 AM
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quality beef
What's good about native meat is that the meaty taste is intact, no weird after-smell or after-taste and you can really taste the quality.
From: Ana | Date: 11/10/2017 12:18 PM
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