Tenderloin tips

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1 lb (454 g) /bag. Australia

₱ 740

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Tenderloin Tips (Fillet Cubes) - Grass-Fed Australian Premium Beef

₱ 740

Cut from the tapered end of the beef tenderloin, these fillet cubes come from the same naturally tender muscle used for filet mignon. Expect fine-grained texture, minimal connective tissue, and quick cooking performance in every batch.

Sourced from grass-fed Australian cattle, this cut is typically leaner with a more favorable fatty acid profile, including higher levels of omega‑3 compared to grain-fed beef.

Each portion is trimmed, cubed, and flash-frozen to maintain its natural structure—helping preserve moisture, texture, and overall quality straight from freezer to pan.

This is a clean, mild-flavored cut designed for speed and versatility—ideal when you want tender beef without the prep work.

An exceptional choice for quick weeknight stir-fries, classic beef salpicao, steak bites, or gourmet skewers.

Chef’s Tips for Melt-in-Your-Mouth Beef:

Cook Over High Heat: Tenderloin is lean and cooks quickly—use high heat to develop a browned exterior while maintaining a juicy interior.
Avoid Overcrowding: Cook in small batches to ensure proper searing rather than steaming.
Season Simply or Marinate Lightly: The naturally mild flavor works well with garlic, soy sauce, butter, or herbs without the need for heavy marinades.

Explore All Our Premium Cuts:

Common Questions

What exactly are beef tenderloin tips?

Tenderloin tips are premium, bite-sized cubes cut from the narrower tail-end of the whole beef tenderloin (the exact same muscle that yields filet mignon). They offer similar tenderness to filet mignon, though less uniform in shape.

Why choose grass-fed Australian beef over grain-fed varieties?

Grass-fed Australian beef is typically raised on pasture-based diets. This diet can create a more distinct flavor profile, depending on pasture and finishing practices.

Do I need to marinate tenderloin tips to make them tender?

No, marination is not required for tenderization. Because this cut comes from the least active muscle on the animal, it is naturally soft and succulent. Marinate only if you want to infuse specific external flavors into your recipe.

Versatile Kitchen Pairings

Our Grass-Fed Tenderloin Tips adapt seamlessly to a variety of fast, healthy, and gourmet culinary styles:

The Garlic Salpicao

Flash-fry with generous amounts of toasted garlic, olive oil, and a dash of Worcestershire sauce. Serve over hot jasmine or garlic rice for a beloved comfort meal.

Sizzling Skewers

Thread the tenderloin cubes onto wooden sticks, alternating with fresh bell peppers, white onions, and cherry tomatoes. Grill quickly over medium-high heat for a vibrant backyard BBQ.

Healthy Wok Stir-Fry

Toss into a flaming hot wok with crunchy broccoli florets, snap peas, ginger, and a light oyster sauce drizzle for a clean, high-protein weeknight dinner.

How to Prepare & Cook Tenderloin Tips

Slow Thawing: Remove the meat from its freezer packaging, place it on a deep rimmed dish, and allow it to defrost inside the refrigerator for about 6–12 hours (depending on portion size) to retain its natural structure.

Surface Prep: Pat the beef cubes completely dry using paper towels to help achieve a proper sear. Season lightly with sea salt and cracked black pepper immediately before they touch the hot pan.

Rare Cooking: Crank your cooking pan to high heat. Add the beef tips in a single layer and sear rapidly for 1 to 2 minutes per side, then remove promptly from heat.

Medium Cooking: Sear over high heat for 1 minute per side to develop a rich crust and enhance flavor. Drop the stove to medium heat and cook gently for an additional 2 to 3 minutes per side.

Resting: Transfer the cooked beef tips to a warm plate and let them rest for 3 to 5 minutes before serving, so the juices can redistribute for a tender finish.

Featured Recipe: Quick Garlic Beef Salpicao Bistro Style

Ingredients:

GERALD.ph Tenderloin Tips (fully thawed)
2 tbsp Olive oil
5 cloves Garlic (minced and toasted)
1 tbsp Organic soy sauce
1 tsp Worcestershire sauce

Preparation Steps:

Thaw & Dry: Defrost the beef tips completely in the refrigerator for 6 hours. Thoroughly pat them dry with paper towels to ensure a perfect hard sear.

Preheat Pan: Pour the olive oil into a heavy skillet or wok over high heat until it just begins to smoke.

Flash Sear: Arrange the beef tips in a single layer. Sear the beef undisturbed for 1 to 2 minutes to develop a well-browned crust and deepen its flavor.

Sauce & Serve: Finish by adding toasted garlic, soy sauce, and Worcestershire sauce, then quick-stir for 1 more minute, then transfer to a hot plate immediately.

Bring premium steakhouse quality to your everyday home cooking with this clean, high-protein recipe!

Beef tenderloin

The Benefits of Grass-Fed Pasture Sourcing

Why professional-grade Australian grass-fed beef delivers an exceptional culinary and health profile.

Natural Muscle Tenderness: Sourced exclusively from the tenderloin muscle, these tips provide a soft, tender texture naturally without needing chemical marinades or mechanical tenderizing.

Nutrient-Dense Composition: Grass-fed beef provides meaningful amounts of essential nutrients such as Vitamin B12, zinc, and iron.

Pre-Portioned Efficiency: Hand-cut into uniform cubes by professional butchers, these tips decrease meal preparation time drastically, moving from the refrigerator to your plate in minutes.

Nutritional Highlights

High-Quality Lean Protein: Provides 21 grams of pure, highly bioavailable muscle-building protein per 100-gram serving.
Vital Vitamin B12: Delivers a high percentage (typically 70–100%) of daily Vitamin B12 requirements to support cognitive function and daily metabolism.
Immune-Supporting Zinc & Iron: Provides moderate levels of zinc and iron to enhance cellular recovery and blood oxygen health.
Zero Carbohydrates: Naturally free from carbs and sugars, making it an excellent anchor for clean keto and low-carb lifestyles.

Average Nutritional Values	Per 100 g
Calories	138
Total Fat	6.1 g
Saturated Fat	2.7 g
Cholesterol	0.049 g
Total Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	21 g
Salt	0.063 g

Australia

Storage & Shelf Life

Maintain the cellular structure and rich flavor profile of your premium Australian beef.

Deep Freezer (Long-term): Keep stored securely at -18°C or lower inside your freezer. It remains safe if kept frozen, with best quality maintained until the indicated date.

Refrigerator Chiller Zone: Once thawed, the raw beef cubes can be safely stored for 3–5 days when kept at ≤4°C in a covered container.

Strict Safety Protocol: Refreezing is possible if the meat was thawed under refrigeration, but it may reduce texture and juiciness. For best quality, avoid refreezing once fully thawed.

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Product reviews for Tenderloin tips

Myleen
10/27/2023 9:01 PM

easy to cook

I always have a thawed batch in my fridge and pan-fry it whenever I feel like having some steak bites. It stays good for 7 days in the fridge and adds extra flavour. It's a must-have in our home.

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Sid
3/18/2021 11:45 PM

quality guaranteed

juiciness and tenderless of Australian tenderloin intact, I prefer these for my bbqs and saucy dishes

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Der
8/5/2020 11:10 PM

Impressive tips

I have this seed of doubt for every meat that is already cut and sold as pieces. I normally would opt for whole uncut ones. I bought this on a whim as I was pressed for time and resources but all my doubts went out of the kitchen exhaust once I got a hold of these and worked with them. I was very impressed with the quality. There is no uncanny smell on the meat, the meat texture is of quality, and they cook nicely. The taste after was incredible! I will surely buy these again.

Was this review helpful? Yes / No (1/0)

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