Premium Grass-Fed Tenderloin Steaks | Free-Range Australian Beef

₱ 1,600/kg

Experience restaurant-quality tenderness at home with Australian Grass-Fed Beef Tenderloin Steaks — 3 to 4 pieces of premium, lean, and naturally flavorful cuts from pasture-raised, free-range cattle. Juicy, tender, and nutrient-rich, they’re perfect for healthy gourmet cooking.

Why Choose Our Tenderloin Steaks?

100% Grass-Fed & Free-Range: Sourced from cattle raised naturally on open Australian pastures—completely free from hormones and antibiotics.
Premium Quality Cut: Lean yet tender, delivering a rich, full-bodied flavor with minimal fat.
Perfect for Every Recipe: From gourmet dishes to healthy home-cooked meals, these steaks are versatile and ideal for any occasion.
Packed with Nutrition: A powerhouse of protein, iron, and omega-3 fatty acids to help maintain a balanced, wholesome diet.
Vacuum-Sealed Freshness: Each pack (3–4 pieces, 550–600g) is vacuum-sealed and frozen to lock in taste, texture, and quality.

These tenderloin steaks offer exceptional tenderness and clean, beefy flavor. Lean yet succulent, each steak has just enough fine marbling to deliver juiciness and depth without excess fat. Expertly trimmed and individually vacuum-packed for freshness, they cook beautifully whether you’re searing, grilling, or oven-roasting.

Enjoy them as filet mignon, beef wellington, stroganoff, or a simple pan-seared steak with sea salt and butter. A perfect balance of nutrition and indulgence — high in protein, iron, and omega-3s, yet low in fat and calories.

Product Details:

Origin: Australia
Cut: Tenderloin (Eye Fillet)
Form: Frozen, vacuum-sealed
Pack Size: 3–4 pieces (550–600g)
Feeding: 100% Grass-Fed and Free-Range

How to Cook Tenderloin Steaks

Thaw gently: Place sealed pack in the refrigerator overnight.
Prepare: Pat dry, season simply with salt, pepper, and olive oil.
Cook: Pan-sear, grill, or roast to your preferred doneness (medium-rare recommended).
Pan or Grill:
For rare, heat a pan or grill over high heat with a little oil and sear the steaks for 1–2 minutes per side.
For medium, sear over high heat for 1 minute per side, then reduce to medium heat and cook for 2–3 minutes per side.
Rest: Let steaks rest for 5–10 minutes before serving to seal in juices.

Beef tenderloin

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	153	*
Total Fat	6.5 g	19%
Saturated Fat	2.4 g	34%
Cholesterol	0.065 g	17%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	22 g	44%
Salt	0.056 g	3%
Calcium	2%
Iron	9%
Selenium	38%
Niacin	34%

*Percent values are based on a 2000-calorie diet.

Australia

Storage & Shelf Life

Storage: Keep frozen at 0°F (–18°C) or below.
Shelf Life: Up to 12 months from packing date.
Handling: Once thawed, cook within 24 hours. Do not refreeze after defrosting.
Tip: For best quality, avoid temperature fluctuations in the freezer.