Great with salads, sauces, and dips. An excellent addition in salad dressings and mayonnaise concoctions or as a base for oil infusions with rosemary, garlic, or other herbs and spices.
Grapeseed oil has antimicrobial, anti-inflammatory, and antioxidant properties that make it a healthy ingredient when cooking. It is also rich in poly and monosaturated fatty acids. With high amounts of omega 6 fatty acids, it can be best served with foods that are high in omega-3 such as fish to maintain a healthy ratio of the omega chain.
In addition, aside from its culinary use, since it is rich in vitamin E, it is also widely used for skin care - to treat acne outbreaks, to make skin softer, more elastic, and moisturized.
Storage: Store in refrigerator.
Shelf life: 12 months refrigerated