Rougié Block of Goose Foie Gras

Preparation Instructions:

Refrigerate 20 minutes before opening.
Consume or refrigerate after opening.
Remove both sides and gently slide out by applying pressure on one end.

Serving ideas:

Ideal for appetizers, hors d'oeuvres, canapés, and as a present.

It is made usually into a pâté, a parfait (a frozen dessert) or mousse, or served together with steak with lemon juice and a sprinkle of black pepper.

It is smooth and goes well with white wine or a nice bread. Can be served on Blinis or toasted bread.

Serve at a temperature between +8°C and + 12°C.

Recipe Suggestion:

Toast with Foie Gras and Figs

Ingredients

2 slices of artisan bread of choice
2 thin slices of Foie Gras (Goose Liver Block)
1 fig chutney

Directions

Toast the slice of bread.
Place 1/2 slice of foie gras on each toast and top with fig chutney.
Pair with a bed of salad
Serve and enjoy!