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Foie Gras (Goose Liver Block)

210 grams (in tin can)
Ideal for appetizers, hors d’oeuvres and canapés.
₱ 3999
Sold per pack

Rougié Block of Goose Foie Gras

By Rougié (Bloc de foie gras d'oie) is a fully cooked fat liver of goose, also known as goose foie gras. Foie gras is a well-known delicacy in French cuisine with its rich, delicate, and buttery flavor.

A gourmet dish is typically consumed on special occasions like Christmas and New Year. A luxury dish which one should indulge in from time to time.

Preparation Instructions:

Refrigerate 20 minutes before opening.
Consume or refrigerate after opening.
Remove both sides and gently slide out by applying pressure on one end.

Serving ideas:

Ideal for appetizers, hors d'oeuvres, canapés, and as a present.

It is made usually into a pâté, a parfait (a frozen dessert) or mousse, or served together with steak with lemon juice and a sprinkle of black pepper.

It is smooth and goes well with white wine or a nice bread. Can be served on Blinis or toasted bread.

Serve at a temperature between +8°C and + 12°C.

Recipe Suggestion:

Toast with Foie Gras and Figs


2 slices of artisan bread of choice
2 thin slices of Foie Gras (Goose Liver Block)
fig chutney


Toast the slice of bread.
Place 1/2 slice of foie gras on each toast and top with fig chutney.
Pair with a bed of salad
Serve and enjoy!

Foie gras, water, port wine, salt, sugar, pepper, antioxidant: sodium ascorbate, preservative: nitrite.

*Allergen Advice:
 may contain allergens

Average Nutritional ValuesPer 100 g
Total Fat45.5 g
Saturated Fat16.7 g
Total Carbohydrates2.1 g
Sugars0.5 g
Protein5.9 g
Salt1.5 g



Storage: Store in a cool dry place.

Shelf life: 365 days

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Product reviews for Foie Gras (Goose Liver Block)

4/7/2021 8:46 PM
très bien
Impressive foie gras. Good texture, super delicious. Pairs really well with wine and champagne. Great product selection you've got here, great shop.
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11/10/2017 1:59 PM
this is great
Fantastic in toasted french bread, real good stuff
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