Foie Gras (Goose Liver Block)

210 grams (in tin can)
Brand: Rougié
Ideal for appetizers, hors d’oeuvres and canapés.
₱2950.00 / pack

Block of Goose Foie Gras

By Rougié (Bloc de foie gras d'oie) is a fully cooked fat liver of goose, also known as goose foie gras. Foie gras is a well known delicacy in French cuisine with its rich, delicate and buttery flavor.

A gourmet dish typically consumed in special occasions like Christmas and New Year. A luxury dish which one should indulge in from time to time.

Serving ideas:

Ideal for appetizers, hors d'euvres, canapés and as a present.

It is made usually into a pâté, a parfait (a frozen dessert) or mousse, or served together with steak with lemon juice and a sprinkle of black pepper.

It is smooth and goes well with white wine or a nice bread. Can be served on Blinis or toasted bread.

Serve at a temperature between +8°C and + 12°C.

Ingredients:

Foie gras, water, port wine, salt, sugar, pepper, antioxidant: sodium ascorbate, preservative: nitrite.

Storage and Instructions:

Store in cool dry place
Refrigerate 20 minutes before opening.
Consume or refrigerate after opening.
Remove both sides and gently slide out by applying pressure on one end.

Packaging: in tin can
Shelf life: 365 days

Allergy Advice: contains allergens


Block of Goose Foie Gras Nutrition Facts

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Product reviews for Foie Gras (Goose Liver Block)

Existing reviews

this is great
Fantastic in toasted french bread, real good stuff
From: Nicolo | Date: 11/10/2017 1:59 PM
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