Golden Milk Sundae Galore
1 cup Golden Milk with Cookie Dough ice cream
1 cheek of mango, diced
4 tbsp graham crumbs
1 gluten-free ladyfinger (broas)
Spread half of the graham crumbs at the base of a medium-sized glass.
Put in the scoop of ice cream.
Place the mango cubes on top of the ice cream.
Sprinkle with the other half of the crumbs.
Top with the ladyfinger.
Serve and enjoy!
Coconut oil, light corn syrup, vanilla, vodka, light corn syrup, vanilla, turmeric, ginger, cinnamon, black pepper, cayenne, coco sugar, maltodextrin, xanthan gum, salt, coconut milk, all-purpose flour, baking soda, baking powder.
Packed with anti-inflammatory and antioxidant properties, and abundant in vitamin C and iron, thereby promoting goodness to the health. It is natural and provides other nutrients such as calcium, phosphorus, and some B vitamins.
- Plant-based (egg-free, no dairy, cream, or butter)
- No cow’s milk
Sweetened with local coconut sugar with a lower glycemic index, it is also suitable for diabetics and individuals who are trying to control their blood sugar and are on a weight loss diet program.
Storage: Store in freezer.
Shelf life: 2-3 months in the freezer.