Golden Milk

1 cup
Vegan. Lactose-free. Plant-based.
₱110.00 / cup

Ambassador’s Golden Milk with Vegan Cookie Dough Ice Cream

3.5 oz/100 g

Coconut milk ice cream lightly spiced with cinnamon, turmeric, ginger, and other spices (packed with anti-inflammatory and antioxidant properties) and topped off with vegan cookie dough bits. 

Health Benefits:

Packed with anti-inflammatory and antioxidant properties, and abundant in vitamin C and iron, thereby promoting goodness to the health. It is natural and provides other nutrients such as calcium, phosphorus, and some B vitamins.

  •          Plant-based (egg-free, no dairy, cream, or butter)
  •          Lactose-free
  •          No cow’s milk

Sweetened with local coconut sugar with lower glycemic index, it is also suitable for diabetics and individuals who are trying to control their blood sugar and are on a weight loss diet program.

Ingredients: coconut oil, light corn syrup, vanilla, vodka, light corn syrup, vanilla, turmeric, ginger, cinnamon, black pepper, cayenne, coco sugar, maltodextrin, xanthan gum, salt, coconut milk, all purpose flour, baking soda, baking powder.

Origin: Philippines

Storage: Store in freezer.

Shelf life: 2-3 months in the freezer. 

Recipe Suggestion:

Golden Milk Sundae Galore

Ingredients

1 cup Golden Milk with Cookie Dough ice cream
1 cheek of mango, diced
4 tbsp graham crumbs
gluten free lady finger (broas)

Directions

Spread half of the graham crumbs at the base of a medium-sized glass.
Put in the scoop of ice cream.
Place the mango cubes on top of the ice cream.
Sprinkle with the other half of the crumbs.
Top with the lady finger.
Serve and enjoy!

Golden Milk Ice Cream Recipe


Nutrition Facts

Golden Milk Ice Cream Nutrition Facts

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Product reviews for Golden Milk

Existing reviews

Beautiful ice cream
Very interesting mix of ingredients, well thought and creative. Beautiful and delicious.
From: Tify | Date: 11/4/2020 10:13 PM
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