Ambassador’s Golden Milk with Vegan Cookie Dough Ice Cream
3.5 oz/100 g
Coconut milk ice cream lightly spiced with cinnamon, turmeric, ginger, and other spices (packed with anti-inflammatory and antioxidant properties) and topped off with vegan cookie dough bits.
Packed with anti-inflammatory and antioxidant properties, and abundant in vitamin C and iron, thereby promoting goodness to the health. It is natural and provides other nutrients such as calcium, phosphorus, and some B vitamins.
- Plant-based (egg-free, no dairy, cream, or butter)
- No cow’s milk
Sweetened with local coconut sugar with lower glycemic index, it is also suitable for diabetics and individuals who are trying to control their blood sugar and are on a weight loss diet program.
Ingredients: coconut oil, light corn syrup, vanilla, vodka, light corn syrup, vanilla, turmeric, ginger, cinnamon, black pepper, cayenne, coco sugar, maltodextrin, xanthan gum, salt, coconut milk, all purpose flour, baking soda, baking powder.
Storage: Store in freezer.
Shelf life: 2-3 months in the freezer.
Golden Milk Sundae Galore
1 cup Golden Milk with Cookie Dough ice cream
1 cheek of mango, diced
4 tbsp graham crumbs
1 gluten free lady finger (broas)
Spread half of the graham crumbs at the base of a medium-sized glass.
Put in the scoop of ice cream.
Place the mango cubes on top of the ice cream.
Sprinkle with the other half of the crumbs.
Top with the lady finger.
Serve and enjoy!