Classic Plain Gnocchi

Dough balls, pre-cooked, quick-frozen.

These Italian dumplings are like soft, light, fluffy little pillows crafted with a blend of cloud-like mashed potatoes, golden durum wheat semolina, fresh eggs, and a touch of canola oil.

Try it with simple sauce of butter, fresh sage leaves, and Parmesan cheese as a classic, or pair them with a classic tomato sauce, a creamy pesto, or explore bolder options like a decadent truffle cream.

Stovetop: 2 minutes

To cook frozen pasta: Do not thaw. Pour pasta into boiling, salted water. Let it stand for 2 minutes, drain pasta from water, and do not rinse. Done!

Pan: Add half a glass of water, add a little olive oil, salt and the pasta. Allow water to evapprate over medium heat (2-3 minutes)

Recipe/Serving Suggestion

Ingredients for 4 portions

454g g gnocchi
150 ml fresh cream
150 g crushed canned tomatoes
1 tbsp herbs (mixed or basil)
150 g truffle cheese
150 g extra-virgin olive oil
salt
60 g black truffle, slivered (optional)

Directions

Make a tomato sauce with olive oil, salt and herbs.
Cook the gnocchi as instructed above.
Take 4 ramekins and ladle each one equally with tomato sauce.
Place the gnocchi on top and cover with the finely-slivered truffle cheese, cream and grated parmesan.
Bake in the oven at 180°C for 15 minutes.
Once cooked, garnish with the slivered truffle.

Potato puree (water, potato flakes [potatoes, turmeric]), durum WHEAT semolina, potato starch, EGGS, salt, rapeseed oil.

*Allergen information: contains cereals containing gluten and their derivatives, eggs and their derivatives. May contain traces of soya, sulfur dioxide, and sulfites.

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	170 kcal
Total Fat	1.7 g
Saturated Fat	0.2 g
Total Carbohydrates	34 g
Dietary Fiber	1.7 g
Sugars	2.7 g
Protein	3.7 g
Salt	1.2 g

Italy

Storage: Store at -18 °C at least, do not refreeze once thawed.

Shelf life: 365 days frozen and unpacked

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Product reviews for Gnocchi

Lyka
8/30/2024 9:13 AM

great quality

delivered in good condition. Great quality. After a quick boil, the gnocchi turned out perfectly soft and pillowy, just like homemade. The flavor is subtle, perfect to pair with different kinds of sauces. I got mine sautéed in butter and herbs and it's excellent.

Was this review helpful? Yes / No (0/0)

Rico
7/6/2024 5:25 PM

Pillowy soft

Cooked perfectly, and held their shape. It was great with my sauce masterpiece, big win!

Was this review helpful? Yes / No (0/0)

09175962963

Gnocchi

Classic Plain Gnocchi

With this product, discover also

Tortelli (Ricotta and Spinach)

Ground Beef

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Product reviews for Gnocchi