Yellow Soybean Protein Pasta
This organic gluten-free protein pasta is made from certified USDA organic yellow soybeans that will make you enjoy more your usual pasta recipes without worry of the evil carbs as it is not made of starch nor wheat!
Delicious and nutritious, it absorbs every flavor you put in your dish without the rough taste, with chewiness that is just right. It goes well with any dish and any sauces.
A double treat for yourself with no empty carbs, just protein-packed pasta dish for your pasta needs. No need to ditch those pasta cravings, give in without guilt.
This soybean protein pasta is made out of 92% organic yellow soybean and 8% water. Soybeans are superfood with soy being tagged as "meat without bones", there is plenty of protein in this food and often used as a protein substitute. It also helps provide numerous and amazing health benefits.
Get double the protein and four times the fiber than the regular pasta noodles plus extra nutritional value.
- - Rich in fiber
- - Low calories, low cholesterol, low net carbs
- - High protein, calcium, and iron
- - Zero Additives
- - USDA Organic
- - Certified Gluten-Free
- - Non-GMO Project Verified
- - Kosher Certified
- - Vegan, plant-based protein
Ingredients: Organic Yellow soybeans (edamame) (92%) and water (8%)
How to Cook:
Boil a pot of water.
Sprinkle salt and a little bit of oil.
Add bean pasta to boiling water.
Cook for 4-5minutes al dente.
Strain pasta from water.
Mix with any choice of pasta sauce.
Very versatile organic yellowbean pasta.
- Use in a variety of recipes - noodle soup, curry, stir-fried veggies, pesto pasta, pancit canton, or chicken breast
- Pair with Asian dishes like Pad Thai or any pasta sauce like sundried tomatoes with basil
- Give your kids their favorite pasta dish to let them enjoy the delicious taste with nutrients without them knowing that it's vegatable
- A healthy Swap with your regular pasta
- Very easy and speedy to cook like those instant noodles
Delivered within Metro Manila, Philippines.
Organic Yellow Soybean Filipino-Style Spaghetti
*recipe courtesy of 7grains
100 g Organic Yellow Soybean Pasta cooked al dente
100 g ground lean beef
200 gram-pouch Filipino style tomato sauce
2 cloves garlic (crushed)
1 medium-sized onion (chopped)
1 medium-sized tomatoes (thinly sliced)
1 tbsp olive oil
1 tsp brown sugar
1/2 cup water
1 tbsp Skinny Tomato Ketchup
1 cube Skinny Bouillon Cubes
1/4 tsp dried basil
1/4 tsp dried thyme
1/4 tsp paprika
1/8 tsp ground black pepper
Over medium heat, sauté tomatoes until soft and mushy. Add in garlic and onion. After about a minute, add ground beef and stir for about 8 minutes until the meat is golden brown. Add thyme, basil, paprika and black pepper. Pour the tomato sauce, water, ketchup and bouillon cubes. Stir constantly and let it simmer for another 5 minutes.
Set aside and pour the sauce over your cooked noodles, top with grated cheese.
Serve and enjoy!