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Yellow Soybean Protein Pasta

Frozen Healty Food
Gluten-free. Made from Organic Yellow Soybeans(200 grams)
₱ 160
Sold per pack

Organic Yellow Soybean Protein Pasta

This organic gluten-free protein pasta is made from certified USDA organic yellow soybeans that will make you enjoy your usual pasta recipes without the worry about the evil carbs as it is not made of starch nor wheat!

Delicious and nutritious, it absorbs every flavor you put in your dish without the rough taste, with a chewiness that is just right. It goes well with any dish and any sauce.

A double treat for yourself with no empty carbs, just a protein-packed pasta dish for your pasta needs. No need to ditch those pasta cravings, give in without guilt.

Delivered within Metro Manila, Philippines.

How to Cook:

Boil a pot of water.
Sprinkle salt and a little bit of oil.
Add bean pasta to boiling water.
Cook for 4-5minutes al dente.
Strain pasta from water.
Mix with any choice of pasta sauce.

Serving Ideas:

Very versatile organic yellow bean pasta.

- Use in a variety of recipes - noodle soup, curry, stir-fried veggies, pesto pasta, pancit canton, or chicken breast
- Pair with Asian dishes like Pad Thai or any pasta sauce like sundried tomatoes with basil
- Give your kids their favorite pasta dish to let them enjoy the delicious taste with nutrients without them knowing that it's vegetable
- A healthy Swap with your regular pasta
- Very easy and speedy to cook like those instant noodles


Recipe Suggestion:

Organic Yellow Soybean Filipino-Style Spaghetti
*recipe courtesy of 7grains


100 g Organic Yellow Soybean Pasta cooked al dente
100 g ground lean beef
200 gram-pouch Filipino style tomato sauce
2 cloves garlic (crushed)
1 medium-sized onion (chopped)
1 medium-sized tomato (thinly sliced)
1 tbsp olive oil
1 tsp brown sugar
1/2 cup water
1 tbsp Skinny Tomato Ketchup
1 cube Skinny Bouillon Cubes
1/4 tsp dried basil
1/4 tsp dried thyme
1/4 tsp paprika
1/8 tsp ground black pepper


Over medium heat, sauté tomatoes until soft and mushy. Add in garlic and onion. After about a minute, add ground beef and stir for about 8 minutes until the meat is golden brown. Add thyme, basil, paprika, and black pepper. Pour the tomato sauce, water, ketchup, and bouillon cubes. Stir constantly and let it simmer for another 5 minutes.

Set aside and pour the sauce over your cooked noodles, top with grated cheese.

Serve and enjoy!

Organic Yellow soybeans (edamame) (92%) and water (8%)

Health Benefits:

This soybean protein pasta is made out of 92% organic yellow soybean and 8% water. Soybeans are a superfood with soy being tagged as "meat without bones", there is plenty of protein in this food, and is often used as a protein substitute. It also helps provide numerous and amazing health benefits.

Get double the protein and four times the fiber than the regular pasta noodles plus extra nutritional value.

  • - Rich in fiber
  • - Low calories, low cholesterol, low net carbs
  • - High protein, calcium, and iron
  • - Zero Additives
  • - USDA Organic
  • - Certified Gluten-Free
  • - Non-GMO Project Verified
  • - Kosher Certified
  • - Vegan, plant-based protein


Average Nutritional Values (serving size 50 g dry)Per 50 g
Total Fat4 g
Saturated Fat1 g
Total Carbohydrates20 g
Dietary Fiber10 g
Sugars3 g
Protein21 g


Store in a cool dry place.

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Product reviews for Yellow Soybean Protein Pasta

8/4/2023 7:55 PM
good alternative
Cooks up perfectly al dente, I like this.
Was this review helpful? Yes / No (0/0)
9/17/2021 1:31 PM
better than what I expected
I wasn't expecting so much but it's actually really good. The pasta has mild flavor and goes really well with the sauce.
Was this review helpful? Yes / No (0/0)
12/9/2020 3:14 PM
amazing wonderful pasta
I'm happy that I found this vegan pasta that not only has numerous health perks but also tastes super delicious!
Was this review helpful? Yes / No (0/0)