Gluten-Free Sliced Bread

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490 g. Gluten-free, vegan.

₱ 225

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Quantity:

Gluten-Free Sliced Bread: Dairy-free, Egg-free, Vegan

12 slices

Experience the familiar qualities of traditional white sandwich bread, now formulated without gluten, eggs, or dairy. This loaf provides twelve soft and tender slices, characterized by a subtly firm crust that minimizes crumbling and a light, airy crumb. Designed for easier digestion, this bread is a suitable choice for those managing Celiac disease or gluten sensitivity. Its composition is also free from eggs, dairy, and animal-derived ingredients, making it vegan-friendly.

Gluten is a protein complex naturally occurring in grains such as wheat, barley, and rye. It is a common component of many foods, including bread, baked goods, pasta, breakfast cereals, and biscuits. Furthermore, gluten can be found as an additive in various processed items like sauces, soups, pre-prepared meals, and sausages. For certain individuals, a high intake of gluten may be linked to digestive issues.

Gluten-Free: Formulated without gluten-containing ingredients.
Egg-Free: Made without eggs.
Dairy-Free: Contains no milk or dairy products.
Vegan: Free from all animal-derived ingredients.
Soft and Tender: Offers a pleasant and easy-to-chew consistency.
Lightweight: Light and airy quality.
Suitable for Gluten Sensitivity: Designed for individuals with Celiac disease or gluten intolerance.

Ideal for:

Sandwiches and toasts
Gluten-free recipes
Vegan diets
Individuals with egg or dairy allergies

Serving Ideas:

- Great for your homemade sandwiches

- Works nicely for your BLT (bacon, lettuce & tomato) sandwich

- Perfect to pack in the lunchbox

- For your daily bread and butter

- Excellent ingredient for a pudding

- Fantastic as toast or any type of sandwich you can think of

Rice flour, potato starch, brown sugar, palm oil, coconut milk, tapioca, xanthan gum, salt yeast

Health Benefits:

A good source of fiber, iron, and calcium, the gluten-free sliced bread is a much better option than regular bread taking into consideration gluten-intolerant individuals as well as those with sensitivities to eggs.

Very fitting for gluten-free and vegan diets.

It may also help ease digestive functions and general gastrointestinal health especially for people who have gluten intolerance and those diagnosed with Celiac disease.

Another variety of bread that is entirely beneficial for a lifetime gluten-free diet, an effective treatment of Celiac disease.

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	248	*
Total Fat	5.2 g	7%
Saturated Fat	1 g	5%
Cholesterol	0 mg	0%
Sodium	447 mg	19%
Total Carbohydrates	46 g	17%
Dietary Fiber	4.3 g	15%
Sugars	3.5 g
Protein	4.3 g	9%
Iron	14%
Calcium	11%
Potassium	2%

*Percent values are based on a 2000-calorie diet.

Philippines

Store in the freezer for up to 3 months, well wrapped.

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Product reviews for Gluten-Free Sliced Bread

Angelita
11/18/2024 11:20 PM

A bread with a unique taste

It is a nice tasting bread which is not what I am usually accustomed to. The bread also does not easily get burnt in a toast.

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Cecilia
9/10/2019 8:38 PM

Nicely soft gluten-free and vegan bread

I was skeptical to order this as i have tried a gluten-free, egg-free and dairy-free bread before but was disappointed that it is tougher that what i would have liked. I was pleasantly surprised when i tried this as it is quite soft in the middle while being crusty crunchy outside. Great vegan and gluten-free option when you are craving bread ❤

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Liza
2/5/2018 3:53 PM

gluten-free sliced bread and edamame protein pasta

I usually order these items for my son who is allergic to egg. The Gluten-Free Sliced Bread is egg-free and the Edamame Protein Pasta is truly natural in ingredients, taste is not compromised.

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Kai
11/30/2017 2:07 AM

Great sandwich bread

My mother is gluten sensitive. She likes this bread a lot. The usual sandy/gritty texture associated with brown rice flour is minimal and it's pleasingly chewy. The texture also doesn't suffer from being frozen.

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