Gluten-Free Sliced Bread
Also egg-free, dairy-free and vegan, 12 slices of the classic white sandwhich bread that are very soft and tender. Crusty outer cover without being overly crumbly with very fluffy, squishy flesh in the middle. The better bread for digestion, lightweight with nice color, especially made for people who have Celiac disease and those who are sensitive to gluten.
Gluten is a set of protein found on foods such as bread, pastry, pasta, cakes, breakfast cereals, biscuits; also in processed foods like sauces, soups, ready meals, and sausages. When overly consumed, it may lead to digestive symptoms like stomach cramps or pain, and bloating.
A good source of fiber, iron, and calcium, the gluten free sliced bread is a much better option than the regular bread taking into consideration gluten-intolerant individuals as well as those with sensitivities to egg.
Very fitting for gluten-free and vegan diets.
It may also help ease digestive functions and general gastrointestinal health especially for people who have gluten intolerance and those diagnosed with Celiac disease.
Another variety of bread that is entirely beneficial for a lifetime gluten-free diet, an effective treatment of Celiac disease.
- Great for your homemade sandwiches
- Works nicely for your BLT (bacon, lettuce & tomato) sandwich
- Perfect to pack in the lunchbox
- For your daily bread and butter
- Excellent ingredient for a pudding
- Fantastic as toast or any type of sandwich you can think of
Rice flour, potato starch, brown sugar, palm oil, coconut milk, tapioca, xanthan gum, salt yeast
Storage: Store in the freezer for up to 3 months, well wrapped.