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Gluten-Free Self-Rising Flour

1 kg
₱ 580
This product is out of stock

Gluten-Free Flour

Wheat-free self-rising all-purpose flour for pies and general cooking and baking needs. Made with a carefully selected blend of gluten-free flours.

Use as flour to make your favorite cookies, delicious artisan bread, pancakes or waffles, muffins, biscuits, pizza, or pie crusts.

Gluten-Free. Low carbohydrates. Low fat.

Average Nutritional Values

Per 40 g
Total Fat 0.2 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 124 mg 5%
Total Carbohydrates 34 g 11% 
Fiber 0.6 g 2% 
Sugars 0 g 
Protein 0.5 g  
Calcium  %

Percent values are based on a 2000 calorie diet.

Storage: Store an airtight container in the refrigerator or freezer.

Shelf life: 1 year in the refrigerator, 2 years in the freezer.

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Product reviews for Gluten-Free Self-Rising Flour

2/2/2022 3:43 PM
thanks for the wide selection of gluten free items, been waiting for this. Will surely buy again
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