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Gluten-Free Self-Rising Flour

1 kg
₱ 580
This product is out of stock

Wheat-free self-rising all-purpose flour and for pies and general cooking and baking needs. Made with a carefully selected blend of gluten-free flours.

Use as flour to make your favorite cookies, delicious artisan bread, pancakes or waffles, muffins, biscuits, pizza, or pie crusts.

Gluten-Free. Low carbohydrates. Low fat.

Average Nutritional Values

Per 40 g
Calories 142  
Total Fat  0.2 g  0%
Saturated Fat  0 g  0%
Cholesterol  0 mg  0%
Sodium  124 mg  5%
Total Carbohydrates  34 g  11% 
Fiber  0.6 g  2% 
Sugars  0 g  
Protein  0.5 g   
Calcium    %

Percent values are based on a 2000 calorie diet.

Storage: Store an airtight container in the refrigerator or freezer.

Shelf life: 1 year in the refrigerator, 2 years in the freezer.

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