Gluten-Free Liquid Seasoning | 7Grains Skinny Seasoning

₱ 130

Unlock deep, savory flavor without wheat—the healthy umami essential. Our Gluten-Free Seasoning is a high-performance culinary tool designed for those who refuse to compromise on taste while maintaining a strict gluten-free or Celiac-safe diet. Unlike traditional soy sauces that rely on wheat fillers, this seasoning delivers a pure, concentrated umami punch that enhances the natural profile of your ingredients.

Formulated for the health-conscious kitchen, this "Skinny Seasoning" offers a robust alternative to high-sodium, wheat-laden condiments. It is an essential pantry staple for Keto, Paleo, and Whole30 enthusiasts. Whether you are deglazing a pan, marinating premium proteins, or crafting a clean dipping sauce, this seasoning provides the salty, savory depth required for professional-grade home cooking.

Chef’s Tips: Precision Flavor Building

The Finish: Because of its refined flavor, use this as a "finishing liquid." Add a few drops to a stir-fry in the final 30 seconds of high-heat cooking to caramelize the sugars without burning the soy proteins.
The Brine: Use it as a base for a "clean brine" for poultry. Its lack of wheat allows the seasoning to penetrate the meat fibers more effectively, ensuring a juicier result.
Sodium Control: This seasoning is highly concentrated. Start with 50% of what you would normally use in a recipe and adjust to taste.

Common Questions

Is this a healthier option than soy sauce?

Yes. Standard soy sauces often contain wheat and chemical additives used to speed up fermentation. Our Gluten-Free Seasoning is wheat-free and focuses on clean ingredients, making it safer for digestive health and Celiac diets.

What is skinny seasoning?

Skinny Seasoning refers to condiments that provide high flavor impact with minimal calories and zero wheat fillers. It is a favorite for those on weight-loss journeys or low-carb diets who need umami flavor without the bloat associated with gluten.

Is this better than regular soy sauce?

It depends on your dietary needs, but for many, the answer is yes. It offers a cleaner, sharper saltiness and is 100% safe for anyone with gluten intolerance. Many professional chefs prefer it because it doesn't cloud the flavor of the dish with the "bready" aftertaste of wheat-based sauces.

How to Prepare a 5-Minute Gluten-Free Marinade

A quick, high-umami base for any protein.

Base: Combine 3 parts Gluten-Free Seasoning with 1 part Sesame Oil in a small bowl.

Aromatics: Add minced garlic or grated ginger. Stir until the spices release their aroma and coat the aromatics evenly.

Apply: Coat your meat or vegetables and let sit for at least 15 minutes before grilling or sautéing.

Chef’s Pairing Suggestions:

Maximize your "Skinny Seasoning" by pairing it with these nutrient-dense ingredients:

The Cauliflower "Rice"
Stir-Fry

The perfect low-carb dinner. Pair it with Frozen Veggies for a quick, naturally gluten‑free bite that still feels deliciously put‑together.

Grilled Sashimi-Grade Salmon

Create a clean glaze by mixing this seasoning with a touch of ginger and Calamansi Purée.

Avocado & Egg Power Bowls

Drizzle over fresh avocado and poached eggs for a keto-friendly breakfast with a savory edge.

Drizzle to any meal or sprinkle to any cooking. Drop over sauces, rice, soups, and dressings. Make your recipes more delicious, trickle over meats and vegetables.

Water, soya beans, and natural flavoring.

Health Benefits:

Certified non-GMO, all-natural, Vegan, Gluten-Free, MSG-free, and a lot more:

√ with 16 amino acids
√ 10x the antioxidants of red wine
√ Fewer calories: 1.16 calories only compared to 15-25 of reduced-sodium soy sauce
√ No table salt; sodium from naturally fermented soybeans
√ No preservatives or added coloring or artificial flavoring
√ No alcohol
√ Oligosaccharides supporting "friendly" bacteria in our digestive system

Substitute your soy sauce, and liquid seasonings with this healthy option to flavor your dishes and healthy recipes.

Average Nutritional Values (serving size 2.5ml)	½ tsp
Calories	1.16	*
Total Fat	0 g	0%
Trans Fat	0 g	0%
Cholesterol	0 g	0%
Total Carbohydrates	0.115 mg	0.038%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	0.175 g	0.35%
Salt	0 g	0%

*Percent values are based on a 2000-calorie diet.

Philippines

Storage & Shelf Life

Storage: Keep the product in a cool, dry environment and protect it from direct sunlight.
Handling: After each use, make sure the cap is firmly closed to minimize exposure to air and preserve its full flavor.
Shelf Life: Check the label for the exact best‑by date. When stored properly, it generally maintains its quality for about 18 to 24 months.