Sour Cream & Onion Quinoa Chips
Gourmet snack made with the ancient super grain quinoa. Light with a twinge of spice, creamy, crisp & cool to munch on.
Satisfy any craving with this great-tasting treat smothered with flavors of smooth sour cream and garden-fresh onions. Healthy and tasty snack with zesty crunch in each bite.
Quinoa milled into a flour then made into healthy chips. Quinoa, considered to be a superfood for its antioxidant properties, is one of the main ingredients of this snack. It provides a complete protein, which means all 9 essential amino acids are present. It also cotnains B-vitamins, magnesium, and vitamin E.
They're tangy, and they're better for you:
- - Gluten Free Certified
- - Non-GMO Project Verified
- - No Trans Fat
- - No Artificial Colors or Flavors
- - No Preservatives
- - Vegetarian
- - Kosher
Better than potato chips with relatively lesser calories, lesser fat and saturates, and more fiber. Indulge without worry.
Ingredients: Quinoa Flour, Potato Starch, Corn Starch, Expeller Pressed Safflower Oil, Corn Flour, Rice Flour, Salt, Sugar, Organic Tapioca Syrup Solids, Onion Powder, Organic Whey, Organic Cream, Lactic Acid, Dehydrated Parsley, Yeast Extracts, Natural Flavors, Citric Acid, Organic Buttermilk Powder
*Allergens: contains milk ingredients
Slow Cooker Caramelized Onion Dip
*courtesy of simply7 (original recipe used Hummus Chips)
1 pack of Sour Cream & Onion Quinoa Chips, for serving
2 large sweet onions, sliced
¼ cup olive oil
½ teaspoon kosher salt
½ teaspoon garlic powder
1 ½ cups Greek yogurt
½ cup sour cream
1 cup grated cheddar cheese
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
Fresh parsley, garnish
Slice onions in half, peel, and then cut into thin slices. Add all onion slices to a slow cooker with olive oil, salt, and garlic powder. Stir to combine.
Cover slow cooker and cook on the lowest setting (usually warm or something similar) for 8 hours. Stir halfway through if possible, for even cooking.
When onions are caramelized, stir in Greek yogurt, sour cream, cheddar cheese, and Worcestershire sauce. Cover and cook for another 15-20 minutes until ingredients are warm and cheese is melted.
Season dip with salt and pepper to taste and sprinkle with fresh parsley.
Serve dip while warm with Simply7 chips!