Craving a cool, refreshing treat that's gluten-free and deliciously fun? Here's a 3-ingredient recipe in 3 easy steps - a fusion of the fluffy goodness of mini muffins with the sweet indulgence of ice cream, perfect for an afternoon treat or a satisfying dessert.

Ingredients

½ pack of Honey Almond Mini Muffins (GF) or Chocolate Mini Muffins (GF)
A tub of your choice of gluten-free ice cream
Frozen berries for topping

Directions

Chop the frozen berries.
Scoop an ice cream and top on the mini muffin.
Garnish with chopped berries and enjoy!