Gluten-free Dairy-free Bite-size Honey Almond Muffins
Freshly baked upon freezing, these small golden morsels are mild in their sweetness yet nutty and in a perfect bite-sized companion for your coffee break, your afternoon tea, or to alleviate your full feeling after each meal.
No fret, gluten and dairy intolerants. These pieces are made especially for you. No need to give up the mildy sweet tooth. Go ahead and cave, have a piece of this goodness or two.
Instead of using the regular white flour, these mini muffins are made with almond flour. Almonds are rich in nutrients such as protein, vitamins, minerals and antioxidants. They have high content of monosaturated fats, too. This is an essential element to maintain cardiovascular health.
Intolerance in gluten or Celiac disease is a serious autoimmune long-term disorder and genetic, which harms the small intestines when gluten-containing foods are ingested. Gluten is a set of protein that maintains the shape and holds the food together. It is found in foods particularly rye, wheats, oats, barley, some grains, and cereals. These mini muffins can make the coeliacs lifetime diet varied.
Store in the freezer for up to 3 months, well wrapped.
You can also store cookies and muffins at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
*Do not use the microwave to defrost or heat.
Defrost bread before thoroughly before slicing. From the freezer, place bread in the refrigerator overnight or leave outside at room temperature for about 1-2 hours, or until it is possible to slice through the bread.
Do not defrost or heat in the microwave. Allow to defrost 10 minutes at room temperature. Bake in oven at 170C for 4-6 minutes.
Delivered frozen, 12 pieces per pack.