Simply7 Gluten-Free Lentil Chips Creamy Dill
A unique flavor of Creamy Dill in Lentil chips. Experience an awesome melt-in-your-mouth rare treat in a chip with a tickle in the taste buds infused by the zesty creamy dill flavor.
A gourmet yet humble lentil snack, cool, crispy, and refreshing. Made from simple all-natural ingredients, these chips are simply amazing and delicious. You feel good while eating them since they are a clean snack with taste that is not too salty. This good feeling lasts even after that, unlike when eating junk foods.
Great on their own or with a dip, perfect for an afternoon snack or companion when binge-watching your favorite movie. Ideal for the whole family, the whole gang, vegetarians or not, gluten-free intolerants, and those who watch cholesterol.
Made from lentil flour with natural ingredients and flavors, they offer 40% less fat than the standard potato chips. One of the healthy ingredients, the lentil - made into flour, baked with wholesome ingredients with flavors and nutrients packed into a bite size chip.
Lentils are a good source of protein and iron, these chips are definitely good for you:
- - Gluten Free Certified
- - 0 Cholesterol
- - No Trans Fat
- - Vegetarian
- - No Artificial Colors or Flavors
- - No Preservatives
- - 40% less fat than potato chips
- - Kosher
- - Non-GMO Project Verified
Made with love, the lentil chips give away a satisfying crunch!
Ingredients: Lentil Flour, Potato Starch, Expeller Pressed Safflower Oil, Buttermilk Solids,Salt,Sugar, Natural Flavor, Whey, Yogurt (cultured nonfat milk, Garlic Powder, Spice, Canola Oil, Acetic Acid
*Allergen advice: contains milk.
*Manufactured in a facility that also processes wheat.
Crispy Fish Bites with Carrot and Broccoli Fries
*adapted from simply7
2 cups Simply7 Lentil Creamy Dill Chips, crushed (makes about 1 cup of rough crumbs)
1 bunch Broccoli Flowers, washed, cut into thinner strips, bottoms trimmed, but kept whole
1 bunch whole carrots, washed, trimmed of greenery, but kept whole
1 tbsp extra virgin olive oil
1 tsp pepper
¼ tsp garlic salt
¼ cup cornstarch
2 eggs, whisked
1 lb cod filets, patted dry (or any mild white fish)
½ cup tartar sauce
Preheat oven to 425°.
Line two large baking sheets with tinfoil and set aside. Toss broccolini and carrots with olive oil, pepper and garlic salt. Spread onto one baking sheet.
Add crushed chips, cornstarch and eggs, separately, to three shallow dishes.
Cut fish into 1 ½ to 2 inch pieces. Dip each fish bite first into cornstarch, shaking off excess, then into egg then into the crushed chips, coating the fish evenly. Place fish bites onto second baking sheet.
Place both baking sheets into the oven and bake for 8 minutes. Remove from the oven and flip veggies and fish bites. Bake for another 8 minutes, or until fish is cooked through and veggies are tender. Cooking time may vary depending on thickness of the fish.
Serve veggie fries and fish bites with tartar sauce.