Hummus Chips Sea Salt

Gluten-Free. No trans fats. Hummus chips original flavor, Sea Salt.
5 oz (142g)
₱159.00 / pack
Healty Food

Sea Salt Hummus Chips

Hummus Chips Sea Salt is the original flavor, just a pinch of sea salt added with a unique kick of the traditional basic hummus flavor. Get the authentic hummus taste in these tasty healthy chips.

Chips that you can definitely give in to without the trace of guilt, a much richer snacking experience - both in taste and nutrient content.

Health Benefits:

This gourmet chickpea snack made of hummus with chickpeas as the main ingredient is rich in nutrients like calcium, iron, zinc, magnesium, and vitamin K. They are also a moderate source of fiber.

Look, these chips are: 

  • -Gluten-Free Certified
  • -Non-GMO Project Verified
  • -Contain No Trans Fat
  • -Contain No Artificial Colors or Flavors
  • -Contain No Preservatives
  • -Contain 50% less fat than potato chips
  • -Vegetarian
  • -Kosher
  • -Zero Cholesterol

Snack without the guilt!

Ingredients: Chickpea Flour, Rice, Potato Starch, Sunflower And/Or Safflower Oil, Corn Flour, Sea Salt, Rice Flour, Organic Nonfat Dry Milk, Dehydrated Garlic, Dehydrated Onion, Evaporated Cane Sugar, Olive Oil, Natural Flavors, Citric Acid, Spice.

*Allergens: contains milk ingredients.

Origin: USA

Recipe Suggestion:

Red Pepper Hummus Dip
*courtesy of simply7


1 bag Hummus Chips Sea Salt
2 cups cooked chickpeas/garbanzo beans, drained
2 garlic cloves
½ cup water
¼ cup tahini
3 tbsp fresh lemon juice
2 tbsp olive oil
¾ tsp salt
¼ tsp black pepper
¼ tsp paprika
2 tbsp chopped red bell pepper
Cilantro leaves 


Place beans and garlic in a food processor and pulse 5 times or until chopped.
Add water, garlic, tahini, lemon juice, olive oil, salt and pepper and pulse until smooth, scraping down sides as needed.
Transfer mixture into serving bowl, sprinkle with paprika, and garnish with chopped red peppers and cilantro.
Serve with Hummus Chips.

Red Pepper Hummus Dip 

Nutrition Facts

Sea Salt Hummus Chips Nutrition Facts

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