From job's tears adlai to quinoa, our Gluten-Free Grains selection offers a variety of delicious and nutritious options for those with gluten sensitivities or celiac disease. These grains are versatile and can be used in a variety of dishes - salads, soups, stir-fries, and more.
Features: - Certified gluten-free - Non-GMO - High in fiber and protein - Rich in vitamins and minerals - Versatile and easy to cook
Benefits: - Enjoy the taste and nutritional benefits of grains without the gluten - Add variety to your diet with a range of different grains - Boost your fiber and protein intake with these nutrient-dense options - Incorporate these grains into your favorite recipes for a healthy and satisfying meal