Gluten and dairy-free chocolate chip cookies
12 pieces per pack
An all-time favorite drop cookie with bits of chocolate morsels. Your go-to snack, dessert, or baon and after-school treat for kids.
Oozing with goodness with just the right crisp of golden-brown, whipped-up, freshly baked upon delivery.
Health Benefits:
Made from ingredients that provide health-promoting properties and free of some of the most common allergens.
Coconut oil and sugar are healthier options. Dairy-free dark chocolate nibs contain antioxidants adding health-friendly attributes to these cookies.
- ° Gluten-free
- ° Dairy-free
Ingredients: All-purpose gluten-free flour, baking soda, xanthan gum, flaxseed, coconut oil, coco sugar, vanilla extract, salt, cocoa nibs or dairy free chocolate chips
Serving Ideas:
- a treat to munch on and enjoy with an afternoon tea
- dip or dunk in the milk
- whenever you crave for sweets, only healthier
- side or top with vanilla ice cream for pleasure eats from time to time
- will look well on a cookie platter for a kid's party or get-together with cousins
Origin: Philippines
Storage:
Store in the freezer for up to 3 months, well wrapped.
You can also store cookies and muffins at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Heating (optional)
Do not defrost or heat in the microwave. Allow to defrost 10 minutes at room temperature. Bake in oven at 170C for 4-6 minutes.
Recipe Suggestion:
Chocolate Chip Cookie Ice Cream Sandwich
Ingredients
1 pack Chocolate Chip Cookies (GF)
1 cup any dairy-free ice cream
1 bag mini chocolate chips (optional)
Directions
Set cookies in a plate, flat surface facing up.
Scoop the ice cream and spread generously on one cookie.
Sprinkle extra chocolate chips then cover with another cookie.
Freeze until ready to eat.
Serve and enjoy!
Nutrition Facts
