Gluten-Free Hamburger Buns

*Do not use the microwave to defrost or heat.

Defrosting:

Defrost bread before thoroughly before slicing. From the freezer, place bread in the refrigerator overnight or leave it outside at room temperature for about 1-2 hours, or until it is possible to slice through the bread.

Heating:

Place the bread slices on a tray in the oven toaster and toast for 2-3 minutes or until fully heated through.

Recipe Suggestion:

Grilled Hamburger

Ingredients

3 gluten-free burger buns, cut in half
3/4 kilo lean ground beef
3 slices choice of cheese
3 tbsp barbecue sauce
1 tomato, sliced
1 lettuce leaf
Cooking oil
Salt and pepper

Directions

Brush the grate with cooking oil then preheat the grill.
In a bowl, coat ground beef with barbecue sauce, salt and pepper all over.
Form into 3 equal-size patties.
Cook patties on preheated grill until each side is browned (around 4-5 minutes), flip once.
Toast burger buns in an oven toaster for one minute.
On one half of the bun, layer patties, cheese, tomato slices, and lettuce then cover with the other half.
Serve and enjoy!