Gluten-Free Hamburger Buns

65 grams / bun

These buns are gluten-free, dairy-free, casein-free, egg-free, and vegan for everyone who craves for a hamburger whether filled in lettuce leaf, tomatoes, and cheese or anything worth filling or simply as it is.

They are cottony soft to the bite with a light feeling in the tummy. Perfect to cradle a grilled burger patty, some barbecued chicken strips, toasted or raw tuna flakes, or your favorite burger recipe.

Made from flour that is naturally gluten-free, spiked with loved ingredients that are suitable for many diets and make them more savory for a fantastic deli sandwich.

Health Benefits:

Especially made for individuals with intolerance in gluten or those with Celiac disease, a serious autoimmune disorder, genetic and long-term, damaging the small intestines when foods containing gluten are ingested. A set of protein is what is called gluten whose main role is to keep the food together and maintain its shape. It is particularly found in foods such as wheats, rye, barley, oats, cereals, and some grains. These buns are an excellent addition to a lifetime diet for coeliacs.

They are also suitable for a vegan diet, a dairy-free diet and egg-free diet.

Each bun gives 10% of the daily recommended intake of dietary fiber.

Ingredients:

Rice flour, potato starch, brown sugar, palm Oil, coconut Milk, tapioca, xanthan gum, salt, yeast.

Origin: Philippines

Storage:

Store buns in the freezer for up to 3 months, well wrapped.
You can also store bread in the refrigerator for up to 1-2 weeks.

*Do not use the microwave to defrost or heat.

Defrosting:

Defrost bread before thoroughly before slicing. From the freezer, place bread in the refrigerator overnight or leave outside at room temperature for about 1-2 hours, or until it is possible to slice through the bread.

Heating:

Place the bread slices on a tray in the oven toaster and toast for 2-3 minutes or until fully heated through.

Delivery:

Net Weight: 65 grams per bun, 6 buns per pack.
Packed frozen.

Recipe Suggestion:

Grilled Hamburger

Ingredients

3 gluten-free burger buns, cut in half
3/4 kilo lean ground beef
3 slices choice of cheese
3 tbsp barbecue sauce
1 tomato, sliced
1 lettuce leaf
Cooking oil
Salt and pepper

Directions

Brush the grate with cooking oil then preheat the grill.
In a bowl, coat ground beef with barbecue sauce, salt and pepper all over.
Form into 3 equal-size patties.
Cook patties on preheated grill until each side is browned (around 4-5 minutes), flip once.
Toast burger buns in an oven toaster for one minute.
On one half of the bun, layer patties, cheese, tomato slices, and lettuce then cover with the other half.
Serve and enjoy!

Nutrition Facts