Gluten-Free Bread

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Frozen, gluten-free, dairy-free, egg-free, vegan bread

₱ 175

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Gluten Free Bread

Also dairy-free, egg-free and vegan bread.

This bread is made for people with gluten intolerance and is safe for those who have Celiac disease, a serious genetically inherited long-term autoimmune disorder that damages the small intestines during ingestion of foods containing gluten.

Gluten is a set of proteins found in foods such as wheat, barley, rye, cereals, oats, and certain grains. Its main role is to keep the food together and maintain its shape.

It has a similar taste to traditional french bread. Crusty with sesame seeds on the outside and all tenderness inside. Excellent on its own can be made as bruschettas, sandwiches, toasts, the possibilities are endless.

Delivery:

Weight: 1 lb (454 g)
Packed frozen.

*Do not use the microwave to defrost or heat.

Defrosting:

Defrost bread before thoroughly before slicing. From the freezer, place bread in the refrigerator overnight or leave it outside at room temperature for about 1-2 hours, or until it is possible to slice through the bread.

Heating:

Place the bread slices on a tray in the oven toaster and toast for 2-3 minutes or until fully heated through.

Brown rice flour, sorghum flour, cassava starch, xanthan gum, flax seeds, (with sesame seeds sprinkled on top), expeller-pressed coconut oil, yeast

Health Benefits:

This gluten-free bread is rich in fiber with ingredients of high quality and relatively lower in the glycemic index compared to regular bread's ingredients.

It suits the gluten-free diet and vegan diet.

It helps promote a healthy lifestyle ensuring enough amount of good grains in the diet. It also may help to improve digestion and gastrointestinal health especially for people with gluten intolerance.

Most of all, this bread is a great addition to a life-long gluten-free diet, an effective treatment of Celiac disease.

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	248	*
Total Fat	5.2 g	7%
Saturated Fat	1 g	5%
Cholesterol	0 mg	0%
Sodium	447 mg	19%
Total Carbohydrates	46 g	17%
Dietary Fiber	4.3 g	15%
Sugars	3.5 g
Protein	4.3 g	9%
Iron	14%
Calcium	11%
Potassium	2%

*Percent values are based on a 2000-calorie diet.

Philippines

Storage:

For convenience, you may slice bread and baguette before storing them in the freezer.

Store bread in the freezer for up to 3 months, well wrapped.

You can also store bread in the refrigerator for up to 1 week.

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Product reviews for Gluten-Free Bread

Lisa
2/15/2018 8:20 PM

Gluten-Free Bread

My toasted crostini and bruschetta cravings are highly satisfied with your gluten-free bread! I love it thinly cut and toasted with my favorite toppings. Taste and texture is great and it is also completely safe for me to consume since I have Celiac Disease. Thanks for providing a great product that many can enjoy!

Was this review helpful? Yes / No (1/1)

Alexie
10/24/2017 5:33 PM

delicious

great with cheese or ham, cream cheese, delivery just in time for a hearty breakfast

Was this review helpful? Yes / No (0/1)

Julia
10/13/2017 12:11 PM

delicious and gluten-free

I'm allergic to gluten and I'm happy to have found this bread :)

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Angel
6/2/2017 9:31 PM

Yummy & Excellent

They sell yummy gluten free bread. Excellent Service!

Was this review helpful? Yes / No (0/1)

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