*Do not use the microwave to defrost or heat.
Defrost bread before thoroughly before slicing. From the freezer, place bread in the refrigerator overnight or leave it outside at room temperature for about 1-2 hours, or until it is possible to slice through the bread.
Place the bread slices on a tray in the oven toaster and toast for 2-3 minutes or until fully heated through.
Brown rice flour, sorghum flour, cassava starch, xanthan gum, flax seeds, (with sesame seeds sprinkled on top), expeller-pressed coconut oil, yeast
This gluten-free bread is rich in fiber with ingredients of high quality and relatively lower in the glycemic index compared to regular bread's ingredients.
It suits the gluten-free diet and vegan diet.
It helps promote a healthy lifestyle ensuring enough amount of good grains in the diet. It also may help to improve digestion and gastrointestinal health especially for people with gluten intolerance.
Most of all, this bread is a great addition to a life-long gluten-free diet, an effective treatment of Celiac disease.
For convenience, you may slice bread and baguette before storing them in the freezer.
Store bread in the freezer for up to 3 months, well wrapped.
You can also store bread in the refrigerator for up to 1 week.