Banana Carrot Loaf - Gluten-Free & Dairy-Free
Gluten free, dairy free bread freshly baked upon freezing to give yourself a hearty breakfast or a satisfying dessert. It is rich and healthy and you will not get hungry, a very good way to start the day or end a meal. It has soft and moist texture when reheated.
Pair with a cup of coffee to start your day with a kick. Top a slice with whip cream and have a taste of heavenly dessert. Serve to guests or friends, you will not go wrong. Have a slice packed for your kids' snack pack or baon.
Especially made for gluten-intolerants, coeliacs, dairy-intolerants, and yet also suited for those who are not.
Every slice is packed with nutrients for your daily health. It is particularly rich in vitamin A, rich in calcium, and a good source of vitamin C and iron. It is also an excellent source of dietary fiber. Packed with goodness for the taste buds and also wholesome health-promoting properties for the body's inside.
Celiac disease is an autoimmune serious long-term and genetic disorder that harms the small intestines through ingested of foods that have gluten. This latter is a set of protein that keeps and maintains the shape of the food. It is found in foods such as wheats, rye, oats, barley, cereals, and some grains.
This loaf is suitable for coeliacs and gluten-intolerant. It may add variety to the life-long gluten-free diet, an effective treatment.
Brown rice flour, sorghum flour, white rice flour, cassava starch, carrots, banana, eggs, brown sugar, coconut oil, cinnamon and baking soda.
Store in the freezer for up to 3 months, well wrapped.
Loaf may keep in the refrigerator for 1 to 2 weeks.
*Do not use the microwave to defrost or heat.
Allow to defrost 30 minutes at room temperature. Bake in oven at 170C for 10-12 minutes.
Do not defrost or heat in the microwave. Allow to defrost 10 minutes at room temperature. Bake in oven at 170C for 4-6 minutes.