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Gluten Free Banana Carrot Loaf

Frozen Healty Food Healty Food
Gluten-free, dairy-free
Delivered Frozen
₱ 250

Banana Carrot Loaf - Gluten-Free & Dairy-Free

1 piece

Freshly baked then frozen to keep freshness. Give yourself a hearty breakfast or a satisfying dessert. It is rich and healthy and you will not get hungry, a very good way to start the day or end a meal. It has a soft and moist texture when reheated.

Pair with a cup of coffee to start your day with a kick. Top a slice with whip cream and have a taste of heavenly dessert. Serve to guests or friends, you will not go wrong. Have a slice packed for your kids' snack pack or baon.


*Do not use the microwave to defrost or heat.

Defrosting:

Allow defrosting 30 minutes at room temperature. Bake in the oven at 170C for 10-12 minutes.

Heating:

Do not defrost or heat in the microwave. Allow defrosting 10 minutes at room temperature. Bake in the oven at 170C for 4-6 minutes.

Brown rice flour, sorghum flour, white rice flour, cassava starch, carrots, banana, eggs, brown sugar, coconut oil, cinnamon, and baking soda.

Health Benefits:

Specially made for gluten-intolerants, coeliacs, dairy-intolerants, and yet also suited for those who are not.

Every slice is packed with nutrients for your daily health. It is particularly rich in vitamin A, rich in calcium, and a good source of vitamin C and iron. It is also an excellent source of dietary fiber. Packed with goodness for the taste buds and also wholesome health-promoting properties for the body's inside.

Celiac disease is an autoimmune serious long-term and genetic disorder that harms the small intestines through ingestion of foods that have gluten. This latter is a set of proteins that keeps and maintains the shape of the food. It is found in foods such as wheat, rye, oats, barley, cereals, and some grains.

This loaf is suitable for coeliacs and gluten-intolerant. It may add variety to the life-long gluten-free diet, an effective treatment.

Gluten Free Banana Carrot Loaf Nutrition Facts

Philippines

Store in the freezer for up to 3 months, well wrapped.
The loaf may keep in the refrigerator for less than a week.

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Product reviews for Gluten Free Banana Carrot Loaf

Sheila
9/28/2021 5:54 PM
tastes good!
Just as good as the regular. Delivered nicely frozen and I like that it's still moist after reheating.
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Lyn
2/8/2018 7:00 PM
Delicious
Ordered this several times already. I like it a lot
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Candice Krisna
5/30/2017 9:41 PM
You won't know it's dairy and gluten free
If you ate this by accident, you will never realized that it's actually gluten & dairy free. Gluten free alternatives are usually noticeable because of its distinct taste. But this one resembles the normal banana loaf bread. It's just delicious.
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