*Do not use the microwave to defrost or heat.
Allow defrosting 30 minutes at room temperature. Bake in the oven at 170C for 10-12 minutes.
Do not defrost or heat in the microwave. Allow defrosting 10 minutes at room temperature. Bake in the oven at 170C for 4-6 minutes.
Brown rice flour, sorghum flour, white rice flour, cassava starch, carrots, banana, eggs, brown sugar, coconut oil, cinnamon, and baking soda.
Specially made for gluten-intolerants, coeliacs, dairy-intolerants, and yet also suited for those who are not.
Every slice is packed with nutrients for your daily health. It is particularly rich in vitamin A, rich in calcium, and a good source of vitamin C and iron. It is also an excellent source of dietary fiber. Packed with goodness for the taste buds and also wholesome health-promoting properties for the body's inside.
Celiac disease is an autoimmune serious long-term and genetic disorder that harms the small intestines through ingestion of foods that have gluten. This latter is a set of proteins that keeps and maintains the shape of the food. It is found in foods such as wheat, rye, oats, barley, cereals, and some grains.
This loaf is suitable for coeliacs and gluten-intolerant. It may add variety to the life-long gluten-free diet, an effective treatment.
Store in the freezer for up to 3 months, well wrapped.
The loaf may keep in the refrigerator for less than a week.