Gluten-Free & Dairy-Free Banana Carrot Loaf

Brown rice flour, sorghum flour, white rice flour, cassava starch, carrots, banana, eggs, brown sugar, coconut oil, cinnamon, and baking soda.

Health Benefits:

Specially made for gluten-intolerants, coeliacs, dairy-intolerants, and yet also suited for those who are not.

Every slice is packed with nutrients for your daily health. It is particularly rich in vitamin A, rich in calcium, and a good source of vitamin C and iron. It is also an excellent source of dietary fiber. Packed with goodness for the taste buds and also wholesome health-promoting properties for the body's inside.

Celiac disease is an autoimmune serious long-term and genetic disorder that harms the small intestines through ingestion of foods that have gluten. This latter is a set of proteins that keeps and maintains the shape of the food. It is found in foods such as wheat, rye, oats, barley, cereals, and some grains.

This loaf is suitable for coeliacs and gluten-intolerant. It may add variety to the life-long gluten-free diet, an effective treatment.

*Percent values are based on a 2000-calorie diet.

Philippines

Store in the freezer for up to 3 months, well wrapped.
The loaf may keep in the refrigerator for less than a week.