Gluten-Free Baguette

Frozen gluten-free, dairy-free, egg-free baguette
₱175.00 / piece
Healty Food Healty Food

Gluten-Free Dairy-Free Baguette

Baguette meaning "wand", "baton" or "stick", as the name indicates it is a thin long loaf of bread made of lean dough, delicately baked and sprinked with flaxseeds.

This baguette is made from gluten-free flour, especially made for gluten-intolerant people and is safe for those who have Celiac disease, a serious long-term autoimmune disorder inherited genetically, that causes damages in the small intestines when ingesting foods containing gluten.

Gluten is a set of protein found in foods like barley, wheats, cereals, rye, oats and certain grains with the main role of keeping the food together and maintain its shape.

This has a similar taste like a traditional baguette. Crisp and crusty with flaxseeds on its exterior and tender inside.

Health Benefits:

Rich in fiber with high quality ingredients, crafted and baked locally, proudly-Pinoy!

Perfect for the gluten-free diet and the dairy-free diet.

It may help improve gastrointestinal health especially for people with gluten intolerance.

Another great addition to a lifetime gluten-free diet, the only effective treatment against Celiac disease.


Serving Ideas:

- Excellent on its own
- Great base for bruschettas and hors d'oeuvres
- Superb as submarine sandwich
- Fantastic as toasts
- Bread for breakfast


Ingredients:

All-purpose gluten-free flour, expeller-pressed coconut oil, flaxseeds, yeast, xanthan gum, sugar, salt


Storage:

For convenience, you may slice bread and baguette before storing in the freezer.

Store bread in the freezer for up to 3 months, well wrapped.

You can also store bread in the refrigerator for up to 1-2 weeks.

Note: Packed frozen. Do not use the microwave to defrost or heat.

Defrosting:

Defrost bread before thoroughly before slicing. From the freezer, place bread in the refrigerator overnight or leave outside at room temperature for about 1-2 hours, or until it is possible to slice through the bread.

Heating:

Place the bread slices on a tray in the oven toaster and toast for 2-3 minutes or until fully heated through.

 

Nutrition Facts


Gluten Free Baguette Nutrition Facts

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