GERALD.ph Pork Rillette

300 g

A culinary delicacy made from a traditional authentic French recipe. Slow-cooked over low heat in its own fat, these luscious pork shreds are all-natural and homemade, smooth and tasty. Similar to pâtés, it makes a great spread that lasts longer. This culinary preparation originated from Touraine, France during the 15th century and was made famous only by the city of Le Mans by the end of the 19^th century.

How to Serve Pork Rillettes

Simply spread on a slice of country bread, baguette slices, on a grilled toast, or crackers.
Add in a charcuterie or cold cuts platter or in a salad.
It can be eaten in the form of a sandwich or mini club sandwiches, with gherkins, sour onions on the side, or paired with full-bodied Bordeaux-type red wine for an enjoyable aperitif.

Serving Suggestion:

Charcuterie Platter

Ingredients

1 pack Prosciutto Di San Daniele, halved
1/2 pack Saucisson Sec Le Dodu pur Porc, cut into thin slices
8 Cornichons (Gherkin Pickles), halved lengthwise
Romaine lettuce leaves
Pork rillette
Sourdough baguette, sliced
Crackers
Bordeaux red wine

Directions

On a serving plate, arrange the charcuteries, lettuce, and cornichons.
Spread some pork rillettes onto sliced sourdough baguettes and crackers.
Place the bread on the plate.
Pour the red on a wine glass.
Serve and enjoy!

Pork meat, pork fat, water, spices, salt, pepper.

Pork Rillette Nutrition Facts