How to Serve Pork Rillettes
- Simply spread on a slice of country bread, baguette slices, on a grilled toast, or crackers.
- Add in a charcuterie or cold cuts platter or in a salad.
- It can be eaten in the form of a sandwich or mini club sandwiches, with gherkins, sour onions on the side, or paired with full-bodied Bordeaux-type red wine for an enjoyable aperitif.
1 pack Prosciutto Di San Daniele, halved
1/2 pack Saucisson Sec Le Dodu pur Porc, cut into thin slices
8 Cornichons (Gherkin Pickles), halved lengthwise
Romaine lettuce leaves
Sourdough baguette, sliced
Bordeaux red wine
On a serving plate, arrange the charcuteries, lettuce, and cornichons.
Spread some pork rillettes onto sliced sourdough baguettes and crackers.
Place the bread on the plate.
Pour the red on a wine glass.
Serve and enjoy!
Pork meat, pork fat, water, spices, salt, pepper.
Keep in the freezer.
Defrost in the refrigerator overnight before serving.
Serve at room temperature.
Shelf life: 18 months in the freezer.