Garlic Herb Butter
Known as the Beurre Maître d'Hôtel, also called as Maître d'Hôtel butter. It is a type of compound butter, a butter-like spread prepared with fine ingredients garlic, butter, parsley, herbs and spices.
It has a savory taste with a slightly fragrant aroma. Entice your dishes by this paste - spread on your steaks, grilled fish, or veggies. It can be used as a condiment, too. Spread on your toasts or your warm bread slices and mix on your eggs for a hearty breakfast. It works on pancakes, too, in waffles, as a melted topping on a beautiful entrecote or a nice fillet of sole.
Experience how an ordinary food is enhanced by a stretch.
Butter (milk, milk fat), garlic parsley, shallot, salt, and spices.
Allergen information: contains milk.
Storage & Use:
Store in the freezer.
Cut the desired slices for your preparations and return immediately to the freezer.
Do not refreeze once defrosted.
Garlic Herb Butter Pasta
100 g fettuccini or spaghetti pasta
100 g chicken breast, sliced
100 g garlic herb butter
1 clove garlic, minced
1 tsp basil
1 tsp butter
Salt and ground black pepper
Bring lightly salted water to a boil. Cook pasta for 10 minutes or until al dente then drain.
In a pan, melt butter and cook the chicken breast slices until brown then set aside when cooked.
In another pan, melt garlic herb butter over medium heat.
Add garlic and cook until garlic turns golden in color.
Place cooked mixture in a bowl.
Season with basil, salt and ground black pepper.
Toss with pasta
Serve & enjoy!