Divella Gluten-Free Rice & Corn Fusilli
A fine quality pasta made from premium corn and rice flour producing an al dente texture, good cooking properties, and taste that ensures the distinct excellence of Italian pasta. Extract your creative juices in the kitchen and work with these spirals that pair well with light sauces and hearty meat sauces both surrendering to its spindle curves.
Healthy high quality pasta delivered right at your doorstep. Bring a little twist in your gluten-free pasta recipes with our Gluten-free rice and corn fusili pasta.
Ingredients: Rice, corn.
How to cook Fusilli:
Add to boiling water with salt, and boil for around 5 to 7 minutes, or until al dente.
Store in a cool dry place.
Serve cold in a salad.
Serve hot with a tiny drizzle of olive oil top with sautéed vegetables or tuna chunks.
Top with a light, hearty or with your favourite pasta sauce.
Pair with fresh flavors like tomato sauce and a mild soft cheese.
Enjoy good pasta even with the gluten intolerance or the celiac. This gluten-free pasta is perfect for coeliacs and individuals on a gluten-free diet, which allows to have fun with the mediterranean cuisine for a main dish without the bother of gastrointestinal troubles.
Fusili al Salmone
*recipe courtesy of divella.com.au
400g GF Corn & Rice Fusilli
150g smoked salmon
1 clove of garlic
1 cup of single cream
Brown the butter in a small frying pan and season with the clove of garlic, then remove to a larger frying pan and discard the garlic.
Place the frying pan on the heat and add the cream, the chopped salmon, a little grated zest of lemon, and a pinch of salt and mix carefully.Meanwhile boil the pasta spirals in plenty of salted water, drain well “al dente” and toss into the frying pan with the salmon mixture.
Stir for a few minutes on the heat, adding a little more butter as required and finish off with a dash of freshly ground pepper.
Serve and enjoy!