Divella Gluten-Free Corn & Rice Fusilli Pasta

A fine quality pasta made from premium corn and rice flour produces an al dente texture, good cooking properties, and taste that ensures the distinct excellence of Italian pasta. Extract your creative juices in the kitchen and work with these spirals that pair well with light sauces and hearty meat sauces both surrendering to its spindle curves.

Healthy high-quality pasta delivered right at your doorstep. Bring a little twist in your gluten-free pasta recipes with our Gluten-free rice and corn fusilli pasta.

How to cook Fusilli:

Add to boiling water with salt, and boil for around 9 to 10 minutes, or until al dente.

Serving Ideas:

Serve cold in a salad.
Serve hot with a tiny drizzle of olive oil top with sautéed vegetables or tuna chunks.
Top with a light, hearty, or with your favorite pasta sauce.
Pair with fresh flavors like tomato sauce and mild soft cheese.

Recipe Suggestion:

Fusili al Salmone
*recipe courtesy of divella.com.au

Serves 4

Ingredients

400g GF Corn & Rice Fusilli
150g smoked salmon
1 clove of garlic
1 lemon
1 cup of single cream
30g butter
salt
white pepper

Directions

Brown the butter in a small frying pan and season with the clove of garlic, then remove to a larger frying pan and discard the garlic.

Place the frying pan on the heat and add the cream, the chopped salmon, a little grated zest of lemon, and a pinch of salt and mix carefully. Meanwhile, boil the pasta spirals in plenty of salted water, drain well “al dente” and toss into the frying pan with the salmon mixture.

Stir for a few minutes on the heat, adding a little more butter as required, and finish off with a dash of freshly ground pepper.

Serve and enjoy!

Rice, corn.

*Allergen info: may contain traces of soy and mustard

Health Benefits:

Enjoy good pasta even with gluten intolerance or celiac. This gluten-free pasta is perfect for coeliacs and individuals on a gluten-free diet, which allows having fun with the Mediterranean cuisine for the main dish without the bother of gastrointestinal troubles.

Average Nutritional Values (serving size)	100 g
Calories	356	*
Total Fat	1.5 g	0.02%
Saturated Fat	0.59 g	0.3%
Sodium	1 mg	4.35%
Total Carbohydrates	78.6 g	28.6%
Dietary Fiber	1.65 g	5.9%
Sugar	0.55 g
Protein	6.2 g