Whole Wheat Bread

Do you miss the scent of the countryside? Try this artisanal bread made with wholemeal flour and wheat sourdough, patiently worked until it develops an airy texture. Best served warm with butter and roasted coffee.

* High-fibre
* Halal certified
* Suitable for vegetarians
* Suitable for vegans

Defrosting: up to 10 min at room temperature

Oven (200°C): Bake for 10-15 minutes.

Wheat flour, water, wheat gluten, salt, dehydrated wheat yeast, yeast, malt wheat flour.

Allergen information: cereals containing gluten, possible traces of nuts

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	239
Total Fat	1 g	2%
Saturated Fat	0 g	0%
Total Carbohydrates	49 g	16%
Dietary Fiber	4.2 g	17%
Sugars	0 g
Protein	8.3 g
Salt	0.375 g	16%
Vitamin A	0%
Vitamin B1 (Thiamin)	35%
Vitamin C	0%
Calcium	4%
Iron	4%
Selenium	45%

Percent values are based on a 2000 calorie diet.

France

In the freezer at -18 ° C until the date indicated on the packaging. Once opened, keep refrigerated.
*Never refreeze a thawed product.

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Product reviews for Whole Wheat Bread

Mackie
3/12/2021 2:28 PM

I like the taste

It might be an acquired taste for others but I really like the taste of whole wheat breads but I particularly like this one from this shop because it's bulky, appealing and of course it tastes great. Every time I see this it's like I have to grab a bite!

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kira
7/31/2020 12:33 AM

solid!

Good texture, nice taste, decently priced and relatively healthy - solid!

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