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2 Sourdough Baguettes

560g per bag
2 pieces X 280g
₱ 240

These sourdough baguettes whet the taste buds with their raw-colored crumb and lightly floured crust. The crispness, density, and the slightly tart flavors of the sourdough give you every reason to enjoy these from breakfast to dinner.

Oven (200°C): Bake for 10-15 minutes.

Wheat flour, malt wheat flour, ascorbic acid (flour treatment agent), water, yeast, gluten

Allergen information: product produced in a workshop that uses: nuts, sesame.

Average Nutritional Values (serving size 100g) Per 100 g
Calories 273  
Total Fat 1.4 g 2%
Saturated Fat 0.1 g 0.5%
Total Carbohydrates 53.8 g 18%
Dietary Fiber 3 g 12%
Sugars 2 g  
Protein 9 g  
Salt 0.375 g 16% 
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 26%

Percent values are based on a 2000 calorie diet.


In the freezer at -18 ° C until the date indicated on the packaging.
Once opened, keep refrigerated.
Never refreeze a thawed product.

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Product reviews for 2 Sourdough Baguettes

9/28/2021 6:36 PM
beautiful baguette
more preferred for health reasons than the plain ones, well risen and especially crisp.
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3/10/2021 11:28 PM
Authentic french bread, tastes great especially when made into sandwiches.
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3/3/2020 1:29 AM
Great sandwich rolls
This is real sourdough, not flavored Baker's yeast bread with sourdough flavoring. I cut them into quarters or thirds then freeze for making great budget-friendly fresh-baked sandwiches. Excellent for BLTs [bacon-lettuce-tomato]. This and Ekekiel 4.9 Sprouted Grain Bread are the only diabetic-friendly breads available here in the Fils. Plus, they're both very flavorful.
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