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2 Sourdough Baguettes

Picture of 2 Sourdough Baguettes
Frozen
6 review(s) | Add your review
5 6
560 g/bag
2 pcs X 280g
₱ 290
Sold per pack

Sourdough Baguettes - Artisan Authentic French Bread, Bake-at-Home

₱ 290

Bring authentic Parisian bakery flavor home with our Frozen Sourdough Baguettes. Naturally fermented using traditional methods, each loaf develops that signature sourdough tang — a golden, crackling crust and a soft, airy crumb that is perfect for sandwiches, bruschettas, or simply with butter and coffee.

Product Highlights:

  • Authentic French recipe: Naturally leavened for deep, complex flavor and textured crumb.
  • Crisp crust & chewy interior: Slow fermentation and proper freezing preserve the artisanal bakery experience.
  • Bake-at-home convenience: Delivered frozen — bake straight from the freezer for fresh-out-of-the-oven bread in minutes.
  • Versatile pairing: Great for breakfast toast, rustic sandwiches, soups, cheese boards, or dinner sides.
  • Locally available + quick delivery: Get bakery-quality bread delivered across Metro Manila or pick up in selected areas.

See all our artisan breads.


How to Bake Sourdough Baguettes:

  1. Preheat oven to 200°C (392°F).
  2. Bake frozen baguettes for 10–15 minutes until crust is golden and crackling.
  3. Let cool slightly, then slice and enjoy.

Perfect with butter, jam, cheese, soups, or as a base for bruschetta or sandwiches.

How to Serve Sourdough Baguette

  • Breakfast: Slice, toast, and top with butter or your favorite spreads. Rustic sandwiches, gourmet supercharged sandwiches, and paninis.
  • Lunch: Serve alongside soups and salads, or craft mouthwatering bruschettas and sandwiches.
  • Dinner: Use as a rustic addition to your dinner table.
  • Appetizer: Bruschetta and crostini appetizers
  • Pairing with soups, cheeses, and cured meats or charcuterie

Wheat flour, malt wheat flour, ascorbic acid (flour treatment agent), salt, water, yeast, gluten

*Allergen information: product produced in a workshop that uses: nuts, sesame.

Average Nutritional Values (serving size 100g)Per 100 g
Calories246 *
Total Fat0.9 g1%
Saturated Fat0 g0%
Total Carbohydrates51 g19%
Dietary Fiber1.8 g6%
Sugars0 g 
Protein8.8 g 
Salt491 mg21% 
Calcium 0mg0%
Iron 3.2mg18%
Potassium 0mg0%

*Percent values are based on a 2000-calorie diet.

France

Storage & Shelf Life:

  • Keep frozen at –18 °C until ready to bake.
  • Once baked or thawed, consume within 24 hours for the best taste and texture.

⚠️ Important: Do not refreeze after thawing.

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Product reviews for 2 Sourdough Baguettes

John
10/13/2024 10:56 AM
perfect
Delicious with my favorite toppings and perfect for my appetizers.
Was this review helpful? Yes / No (0/0)
Elizabeth
8/3/2022 8:38 AM
sourdough baguette
Very good. Among the best we have tried.
Was this review helpful? Yes / No (0/1)
Sheila
9/28/2021 6:36 PM
beautiful baguette
more preferred for health reasons than the plain ones, well risen and especially crisp.
Was this review helpful? Yes / No (0/1)
Sugar
3/10/2021 11:28 PM
delish
Authentic french bread, tastes great especially when made into sandwiches.
Was this review helpful? Yes / No (0/1)
David
3/3/2020 1:29 AM
Great sandwich rolls
This is real sourdough, not flavored Baker's yeast bread with sourdough flavoring. I cut them into quarters or thirds then freeze for making great budget-friendly fresh-baked sandwiches. Excellent for BLTs [bacon-lettuce-tomato]. This and Ekekiel 4.9 Sprouted Grain Bread are the only diabetic-friendly breads available here in the Fils. Plus, they're both very flavorful.
Was this review helpful? Yes / No (1/1)

  

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