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2 Sourdough Baguettes

Frozen
560 g/bag
2 pcs X 280g
₱ 290
Sold per pack
This product is out of stock

Sourdough Baguettes | Authentic French Bread, Frozen, Bake-at-Home

Crispy, tangy, and the unmistakable crunch and taste of a traditional French baguette—get them with our Frozen Sourdough Baguettes that bring the heart of Paris straight to your kitchen. Using time-honored fermentation methods, each loaf of our sourdough baguette features a golden, crackling crust and a chewy, flavorful interior.

Why Choose Our Sourdough Baguettes?

  • Authentic French Recipe: Straight from France, naturally leavened for that signature sourdough tang.
  • Convenient & Fresh: Delivered frozen, ready to bake in minutes.
  • Versatile Companion: From breakfast to dinner and in between.
  • Locally Available: Fast delivery across Metro Manila or pickup in Makati

What Makes a Sourdough Baguette Special?

This classic of French cuisine is a staple for good reason. Unlike other breads, its unique flavor profile comes from a slow fermentation process, which gives it a distinctive, tangy taste and an exceptionally airy crumb. This prized combination of a flavorful crust and soft interior makes it a true culinary delight, and now, you can enjoy this authentic taste anytime you want.


How to Serve Sourdough Baguette

  • Breakfast: Slice, toast, and top with butter or your favorite spreads. Rustic sandwiches, gourmet supercharged sandwiches, and paninis.
  • Lunch: Serve alongside soups and salads, or craft mouthwatering bruschettas and sandwiches.
  • Dinner: Use as a rustic addition to your dinner table.
  • Appetizer: Bruschetta and crostini appetizers
  • Pairing with soups, cheeses, and cured meats or charcuterie

How to Bake Sourdough Baguettes:

  1. Preheat oven to 200°C (392°F).
  2. Bake frozen baguettes for 10–15 minutes.
  3. Savor the aroma and satisfying crunch of your freshly baked sourdough.

Wheat flour, malt wheat flour, ascorbic acid (flour treatment agent), salt, water, yeast, gluten

*Allergen information: product produced in a workshop that uses: nuts, sesame.

Average Nutritional Values (serving size 100g)Per 100 g
Calories246 *
Total Fat0.9 g1%
Saturated Fat0 g0%
Total Carbohydrates51 g19%
Dietary Fiber1.8 g6%
Sugars0 g 
Protein8.8 g 
Salt491 mg21% 
Calcium 0mg0%
Iron 3.2mg18%
Potassium 0mg0%

*Percent values are based on a 2000-calorie diet.

France

In the freezer at -18 ° C until the date indicated on the packaging.
Once opened, keep refrigerated.
Never refreeze a thawed product.

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Product reviews for 2 Sourdough Baguettes

John
10/13/2024 10:56 AM
perfect
Delicious with my favorite toppings and perfect for my appetizers.
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Elizabeth
8/3/2022 8:38 AM
sourdough baguette
Very good. Among the best we have tried.
Was this review helpful? Yes / No (0/1)
Sheila
9/28/2021 6:36 PM
beautiful baguette
more preferred for health reasons than the plain ones, well risen and especially crisp.
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Sugar
3/10/2021 11:28 PM
delish
Authentic french bread, tastes great especially when made into sandwiches.
Was this review helpful? Yes / No (0/1)
David
3/3/2020 1:29 AM
Great sandwich rolls
This is real sourdough, not flavored Baker's yeast bread with sourdough flavoring. I cut them into quarters or thirds then freeze for making great budget-friendly fresh-baked sandwiches. Excellent for BLTs [bacon-lettuce-tomato]. This and Ekekiel 4.9 Sprouted Grain Bread are the only diabetic-friendly breads available here in the Fils. Plus, they're both very flavorful.
Was this review helpful? Yes / No (1/1)