Raisin Swirl Frozen Dough
Swirled pastry, originally called "pain aux raisins". This spiral french bread is filled with raisins and custard cream and made with imported ingredients from France, in frozen ready-to-bake dough format.
This member of viennoiserie patisserie, is a variant of croissant in France but in other parts like Northern Europe and North America, it is more based on brioche dough.
A twirl of flaky pastry with raisins scattered here and there and a fill of crème patisserie gives a luscious appeal to this buttery pinwheel.
Consumed typically for breakfast as part of a continental breakfast.
Nice company during coffee or tea breaks.
Great as snack for the fun-filled full of energy kids.
Excellent as pasalubong for any occassion or simply to just sweeten up a regular day.
Elegant pack for potlucks.
Perfect on your buffet table.
Suited for vegetarians.
Wheat flour, butter, raisins, eggs, water, sugar, milk, skimmed milk powder, yeast, modified starch, salt, colours and flavours, emulsifier and stabilizers, wheat gluten, gelling agent, flour treatment agent, enzymes.
*Allergen advice: contains wheat, gluten, eggs, and milk. May contain traces of nuts and soya.
Delivered frozen in dough format.
Frozen dough form: 8-12 cm long, 105 g
Baked product: 90 g average weight
Keep frozen at -18°C before using.
Do not refreeze after defrosting.
Defrost at room temperature for 15-20 minutes.
Place on baking paper maximum of 6 pieces (tray 40 X 60 mm).
Bake at 170-180°C for 18-20 minutes.
*Choose only professional quality baking paper with wax texture to allow the product to rise and expand.
*baking may vary according to oven model, please check oven preferences for specific requirements
*for conventional oven lower temperature by 20°C
270 days (9 months) in the freezer
1 day cooked product
24 hours in the refrigerator