Frozen Raisin Swirls | Ready-to-Bake Pastry Dough

Our Frozen Raisin Swirls are authentic pain aux raisins imported from France. A delicate pastry with a crisp, buttery crust, filled with silky custard and sprinkled with juicy raisins.

Key Highlights:

Premium Ingredients: Made with real custard and plump raisins for authentic flavor.
Exceptional Quality: A buttery puff pastry of superior quality in both flavor and texture, combining crisp layers, luscious cream, and bursts of natural sweetness.
Bake-at-Home Convenience: Delivered frozen and ready to bake.
Anytime Indulgence: Ideal for breakfast, brunch, or dessert.

Delivered frozen in dough form, they bake to a golden finish in minutes, filling your kitchen with the irresistible aroma of a fresh-from-the-bakery treat.

How to Bake Frozen Raisin Swirls

Thawing:

Defrost the pastry for 15-20 minutes before baking.

Baking:

Preheat your oven to 170-180 °C.
Bake pastries on a baking sheet for 18-20 minutes.
Leave to cool for a few minutes before serving.

How to Enjoy Pain aux Raisins

Pair it with a hot cup of coffee or tea for a delightful breakfast.
Serve it warm alongside fresh fruit or a dollop of whipped cream.
Add it to your brunch spread with other pastries and breads.
Enjoy it on its own as an indulgent afternoon snack.

Wheat flour, butter, raisins, eggs, water, sugar, milk, skimmed milk powder, yeast, modified starch, salt, colours and flavours, emulsifier and stabilizers, wheat gluten, gelling agent, flour treatment agent, enzymes.

Allergen information: contains wheat, gluten, eggs, and milk. May contain traces of nuts and soya.

Average Nutritional Values	Per 100 g
Calories	320	*
Total Fat	16 g	25%
Saturated Fat	10 g	50%
Total Carbohydrates	45 g	13%
Dietary Fiber	2 g	8%
Sugars	17 g
Protein	6 g
Salt	0.240 g	10%