Oven (170-180°C): Bake frozen pastries on baking paper for 18-20 minutes. Leave to cool for 10 minutes before tasting.
Wheat flour, butter 21%, chocolate 10% (sugar, cocoa paste, cocoa butter, emulsifier [soya lecithin], natural vanilla flavour) water, sugar, yeast, powdered whole milk, wheat gluten, salt, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid), eggs.
Allergen information: contains gluten, eggs, soya, and dairy products. May contain traces of nuts.
|Average Nutritional Values (serving size 100g)
||Per 100 g
Percent values are based on a 2000 calorie diet.
In the freezer at -18 ° C until the date indicated on the packaging.
Never refreeze a thawed product.