Frozen Ready-to-bake Chocolate Twisted Pastry
Twisted croissant pastry delicately folded and filled with chocolate chips and custard cream, a heavenly melt-in-the-mouth flaky goodness made with imported ingredients from France, in frozen ready-to-bake dough format.
Heat gently and be assaulted by a heavenly wafting aroma of butter with a tickling scent of chocolate. Crisp twist of flaky pastry layers on the outside with a decadent chocolate and indulgent custard called crème patissière on the inside.
- Great treat during coffee or tea time.
- Delicious bread alternative for your breakfast meal or a leisurely brunch.
- Fun new little twist that your kids will definitely enjoy and appreciate.
- Gourmet viennoiserie to add to your buffet table.
- Pretty-looking in breakfast servings or pastry platter in hotels, cafés, or restaurants.
This type of pastry also belongs to the family of viennoiserie ("things of Vienna"), much like croissant, pain au chocolat, pain au raisin, etc.
Introduced by an Austrian officer August Zang during the opening of Viennese bakery (Boulangerie Viennoise) between 1837-1839, this has been part of the French bakery revolution and has gradually become one of the icons of French culinaire.
Delivered frozen in dough format.
Frozen dough form: 16-22 cm long, 108 g
Baked product: 120 g average weight
Keep frozen at -18°C before using.
Do not refreeze after defrosting.
Defrost at room temperature for 15-20 minutes.
Place on baking paper maximum of 6 pieces (tray 40 X 60 mm).
Bake at 170-180°C for 18-20 minutes.
*Choose only professional quality baking paper with wax texture to allow the product to rise and expand.
*baking may vary according to oven model, please check oven preferences for specific requirements
*for conventional oven lower temperature by 20°C
270 days (9 months) in the freezer
2 days cooked product
24 hours in the refrigerator